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Volume 76; Issue 2
Main
Journal of Food Engineering
Volume 76; Issue 2
Journal of Food Engineering
Volume 76; Issue 2
1
Grinding characteristics of some legumes
T.N. Indira
,
S. Bhattacharya
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2006
2
Effect of temperature on phosphate diffusion in meats
S. Belgin Ünal
,
Ferruh Erdoğdu
,
H. İbrahim Ekiz
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2006
3
Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed
Sevim Kaya
,
Talip Kahyaoglu
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2006
4
The destabilization of aerated food products
W. Jang
,
A. Nikolov
,
D.T. Wasan
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2006
5
Comparing physical measures and mechanical cracking products of ‘Nonpareil’ almond (Prunus dulcis [Mill.] D.A. Webb.) with two advanced breeding selections
Craig A. Ledbetter
,
Debra E. Palmquist
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2006
6
Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis
Krittalak Chakrabandhu
,
Rakesh K. Singh
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2006
7
Dielectric study of milk for frequencies between 1 and 20 GHz
A.C. Nunes
,
X. Bohigas
,
J. Tejada
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2006
8
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
Marcus Henningsson
,
Karin Östergren
,
Petr Dejmek
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2006
9
Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system
W.M. Cheng
,
G.S.V. Raghavan
,
M. Ngadi
,
N. Wang
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2006
10
Microwave power control strategies on the drying process II. Phase-controlled and cycle-controlled microwave/air drying
W.M. Cheng
,
G.S.V. Raghavan
,
M. Ngadi
,
N. Wang
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2006
11
Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment
Ilda Caldeira
,
M.C. Clímaco
,
R. Bruno de Sousa
,
A.P. Belchior
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2006
12
Drying kinetics of black grapes treated with different solutions
İbrahim Doymaz
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2006
13
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
Bea Kovácsné Oroszvári
,
Elena Bayod
,
Ingegerd Sjöholm
,
Eva Tornberg
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2006
14
Editorial Board
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2006
15
Production of rectified grape musts by ion exclusion chromatography
Vu Hong Thang
,
Senad Novalin
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 303 KB
Your tags:
english, 2006
16
Olive removal with pneumatic branch shaker and abscission chemical
A. Sessiz
,
M.T. Özcan
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2006
17
Sensor fusion as a tool to monitor dynamic dairy processes
Marcus Henningsson
,
Karin Östergren
,
Rolf Sundberg
,
Petr Dejmek
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2006
18
Numerical simulation of drying under variable external conditions: Application to solar drying of seedless grapes
Lyes Bennamoun
,
Azeddine Belhamri
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2006
19
Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions
Marcello Fidaleo
,
Mauro Moresi
Journal:
Journal of Food Engineering
Year:
2006
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2006
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