Volume 76; Issue 2

Journal of Food Engineering

Volume 76; Issue 2

1

Grinding characteristics of some legumes

T.N. Indira, S. Bhattacharya

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

2

Effect of temperature on phosphate diffusion in meats

S. Belgin Ünal, Ferruh Erdoğdu, H. İbrahim Ekiz

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

3

Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed

Sevim Kaya, Talip Kahyaoglu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

4

The destabilization of aerated food products

W. Jang, A. Nikolov, D.T. Wasan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

5

Comparing physical measures and mechanical cracking products of ‘Nonpareil’ almond (Prunus dulcis [Mill.] D.A. Webb.) with two advanced breeding selections

Craig A. Ledbetter, Debra E. Palmquist

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 244 KB

english, 2006

6

Determination of food particle residence time distributions in coiled tube and straight tube with bends at high temperature using correlation analysis

Krittalak Chakrabandhu, Rakesh K. Singh

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 523 KB

english, 2006

7

Dielectric study of milk for frequencies between 1 and 20 GHz

A.C. Nunes, X. Bohigas, J. Tejada

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

8

Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography

Marcus Henningsson, Karin Östergren, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 388 KB

english, 2006

9

Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system

W.M. Cheng, G.S.V. Raghavan, M. Ngadi, N. Wang

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

10

Microwave power control strategies on the drying process II. Phase-controlled and cycle-controlled microwave/air drying

W.M. Cheng, G.S.V. Raghavan, M. Ngadi, N. Wang

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

11

Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment

Ilda Caldeira, M.C. Clímaco, R. Bruno de Sousa, A.P. Belchior

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

12

Drying kinetics of black grapes treated with different solutions

İbrahim Doymaz

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

13

The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying

Bea Kovácsné Oroszvári, Elena Bayod, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 346 KB

english, 2006

15

Production of rectified grape musts by ion exclusion chromatography

Vu Hong Thang, Senad Novalin

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 303 KB

english, 2006

16

Olive removal with pneumatic branch shaker and abscission chemical

A. Sessiz, M.T. Özcan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

17

Sensor fusion as a tool to monitor dynamic dairy processes

Marcus Henningsson, Karin Östergren, Rolf Sundberg, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 291 KB

english, 2006

18

Numerical simulation of drying under variable external conditions: Application to solar drying of seedless grapes

Lyes Bennamoun, Azeddine Belhamri

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 190 KB

english, 2006

19

Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions

Marcello Fidaleo, Mauro Moresi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 341 KB

english, 2006