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Volume 82; Issue 2
Main
Journal of Food Engineering
Volume 82; Issue 2
Journal of Food Engineering
Volume 82; Issue 2
1
Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)
Y.N. Njintang
,
C.M.F. Mbofung
,
G.K. Moates
,
M.L. Parker
,
F. Craig
,
A.C. Smith
,
W.K. Waldron
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2007
2
A theoretical model to predict the age of traditional balsamic vinegar
Paolo Giudici
,
Gloria Rinaldi
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2007
3
Use of visible spectroscopy for quality classification of intact pork meat
Juan Xing
,
Michael Ngadi
,
Aynur Gunenc
,
Shiv Prasher
,
Claude Gariepy
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2007
4
Comments on “Effects of processing on shear rate of yoghurt” by G. Mullineux and M.J.H. Simmons, Journal of Food Engineering, 79 (2007) 850–857
Saralees Nadarajah
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2007
5
Drying curve modelling of blanched carrot cubes under natural convection condition
K. Górnicki
,
A. Kaleta
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2007
6
Analysis of energy usage in the production of three selected cassava-based foods in Nigeria
S.O. Jekayinfa
,
J.O. Olajide
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2007
7
Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation
Eva Balsa-Canto
,
Maria Rodriguez-Fernandez
,
Julio R. Banga
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2007
8
Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system
H.N. Lazarides
,
G.E. Mitrakas
,
K.I. Matsos
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2007
9
Revisiting the hydrogenation of sunflower oil over a Ni catalyst
María B. Fernández
,
Gabriela M. Tonetto
,
Guillermo H. Crapiste
,
Daniel E. Damiani
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2007
10
Moisture-dependent physical properties of white speckled red kidney bean grains
Eşref IŞIK
,
Halil ÜNAL
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2007
11
Viscoelastic properties of maize starch and guar gum gels
Paweł Ptaszek
,
Mirosław Grzesik
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 857 KB
Your tags:
english, 2007
12
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder
A.L. Gabas
,
V.R.N. Telis
,
P.J.A. Sobral
,
J. Telis-Romero
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2007
13
Ultrasound as pre-treatment for drying of fruits: Dehydration of banana
Fabiano A.N. Fernandes
,
Sueli Rodrigues
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2007
14
Editorial Board
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 32 KB
Your tags:
english, 2007
15
Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp. lactis CECT 539 in both batch and re-alkalized fed-batch cultures
Nelson P. Guerra
,
Ana Torrado Agrasar
,
Cristina López Macías
,
Paula Fajardo Bernárdez
,
Lorenzo Pastrana Castro
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 816 KB
Your tags:
english, 2007
16
Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images
Yankun Peng
,
Renfu Lu
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2007
17
Gelling properties and lipid oxidation of kamaboko gels from grass carp (Ctenopharyngodon idellus) influenced by chitosan
Linchun Mao
,
Tao Wu
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2007
18
Optimization of process parameters for milling of enzymatically pretreated Basmati rice
Gopika Arora
,
V.K. Sehgal
,
M. Arora
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2007
19
Non-destructive analysis of Manchego cheese texture using impact force–deformation and acoustic impulse–response techniques
Tania Conde
,
Juan A. Cárcel
,
Jose V. García-Pérez
,
Jose Benedito
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2007
20
Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment
C. Salles
,
A. Tarrega
,
P. Mielle
,
J. Maratray
,
P. Gorria
,
J. Liaboeuf
,
J.-J. Liodenot
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2007
21
Visible and near infrared spectroscopy for rapid detection of citric and tartaric acids in orange juice
Haiyan Cen
,
Yidan Bao
,
Yong He
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2007
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