Volume 91; Issue 2

Journal of Food Engineering

Volume 91; Issue 2

1

Effect of superfine grinding on properties of ginger powder

Xiaoyan Zhao, Zaibin Yang, Guosheng Gai, Yufeng Yang

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 374 KB

english, 2009

2

Kinetics and thermodynamics of thermal inactivation of the antimicrobial peptide cerein 8A

Rosiele Lappe, Florencia Cladera-Olivera, Ana Paula Melo Dominguez, Adriano Brandelli

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 200 KB

english, 2009

3

Semi-continuous ethanol production in bioreactor from whey with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions considering glucose repression

Marek Staniszewski, Wojciech Kujawski, Małgorzata Lewandowska

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 286 KB

english, 2009

4

Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model

M.A. Delele, A. Schenk, E. Tijskens, H. Ramon, B.M. Nicolaï, P. Verboven

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 3.65 MB

english, 2009

5

Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables

José-María González-Sáiz, Diego Garrido-Vidal, Consuelo Pizarro

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 845 KB

english, 2009

6

Simulation of high pressure freezing processes by enthalpy method

T. Norton, A. Delgado, E. Hogan, P. Grace, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 524 KB

english, 2009

7

Erratum to “Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction” [J. Food Eng. 90 (2009) 74–80]

Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, Dino Mastrocola

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 125 KB

english, 2009

8

Reliability and maintainability analysis of strudel production line with experimental data – A case study

Panagiotis H. Tsarouhas, Theodoros H. Varzakas, Ioannis S. Arvanitoyannis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

9

Rolling of mozzarella cheese: Experiments and simulations

Evan Mitsoulis, Savvas G. Hatzikiriakos

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.00 MB

english, 2009

10

Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis

Leixuri Aguirre, Jesus Maria Frias, Catherine Barry-Ryan, Helen Grogan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

11

Optical properties of raw and processed fish roes from six commercial New Zealand species

Alaa El-Din A. Bekhit, James D. Morton, Chris O. Dawson, Richard Sedcole

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 629 KB

english, 2009

12

Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

Louise Emy Kurozawa, Kil Jin Park, Miriam Dupas Hubinger

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.06 MB

english, 2009

13

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

Margarita Miranda, Héctor Maureira, Katia Rodríguez, Antonio Vega-Gálvez

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 316 KB

english, 2009

14

Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith)

L. Atarés, A. Chiralt, C. González-Martínez

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

15

Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection

Zhenfeng Li, Ning Wang, G.S. Vijaya Raghavan, Clément Vigneault

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

16

Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots

Tariq Iqbal, Fernanda A.S. Rodrigues, Pramod V. Mahajan, Joe P. Kerry

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.33 MB

english, 2009

17

Feasibility in NIRS instruments for predicting internal quality in intact tomato

Katherine Flores, María-Teresa Sánchez, Dolores Pérez-Marín, José-Emilio Guerrero, Ana Garrido-Varo

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

18

Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton

K.V. Sunooj, K. Radhakrishna, Johnsy George, A.S. Bawa

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.45 MB

english, 2009

19

Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat

I. Siró, Cs. Vén, Cs. Balla, G. Jónás, I. Zeke, L. Friedrich

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 986 KB

english, 2009

20

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 26 KB

english, 2009

21

Airflow, heat and moisture transfers by natural convection in a refrigerating cavity

O. Laguerre, D. Remy, D. Flick

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 2.42 MB

english, 2009

22

Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology

J.A. Ulloa, G.M. Guatemala, E. Arriola, H.B. Escalona, L. Díaz

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 398 KB

english, 2009

23

Coagulation of protein in surimi wastewater using a continuous ohmic heater

K. Kanjanapongkul, S. Tia, P. Wongsa-Ngasri, T. Yoovidhya

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 286 KB

english, 2009

24

Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration

Heru Susanto, Yu Feng, Mathias Ulbricht

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

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