Volume 92; Issue 3

Journal of Food Engineering

Volume 92; Issue 3

1

Fabrication of starch-based microparticles by an emulsification-crosslinking method

Bing-Zheng Li, Li-Jun Wang, Dong Li, Bhesh Bhandari, Shu-Jun Li, Yubin Lan, Xiao Dong Chen, Zhi-Huai Mao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 344 KB

english, 2009

2

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

Bing-zheng Li, Li-jun Wang, Dong Li, Yu Lung Chiu, Zhong-jie Zhang, John Shi, Xiao Dong Chen, Zhi-huai Mao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 501 KB

english, 2009

3

Oil migration in chocolate: A case of non-Fickian diffusion

J. Román Galdámez, Kristin Szlachetka, J. Larry Duda, Gregory R. Ziegler

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 592 KB

english, 2009

4

Component heat capacities for lamb, beef and pork at elevated temperatures

Robert M. Kemp, Mike F. North, Shane R. Leath

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

5

Temperature effect on the rheological behavior of carrot juices

Solange Vandresen, Mara G.N. Quadri, José A.R. de Souza, Dachamir Hotza

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 422 KB

english, 2009

6

Oxygen transmission of multilayer EVOH films after microwave sterilization

K. Khanah Mokwena, Juming Tang, C. Patrick Dunne, Tom C.S. Yang, Edgard Chow

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

7

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

Ziyin Yang, Fang Dong, Kazuo Shimizu, Tomomi Kinoshita, Masaki Kanamori, Akio Morita, Naoharu Watanabe

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 656 KB

english, 2009

8

Preparation of emulsions and particles by membrane emulsification for the food processing industry

Catherine Charcosset

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

9

Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy

Aldo Handojo, Yumei Zhai, Gerald Frankel, Melvin A. Pascall

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 383 KB

english, 2009

10

Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree

N. Seyhun, H. Ramaswamy, G. Sumnu, S. Sahin, J. Ahmed

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 428 KB

english, 2009

11

Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating

G. Hashemi, D. Mowla, M. Kazemeini

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.01 MB

english, 2009

12

Errata in “Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables” [J. Food Eng. 90 (2009) 291–299]

Francisco J. Cuesta, Manuel Lamúa

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

13

Comparative studies on the yield and quality of solvent-extracted oil from salmon skin

Alberta N.A. Aryee, Benjamin K. Simpson

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 441 KB

english, 2009

14

A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment

Adriana S. Franca, Leandro S. Oliveira, Rafael C.S. Oliveira, Pamela C. Mancha Agresti, Rodinei Augusti

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 640 KB

english, 2009

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

16

Correlations between wet-milling characteristics of amaranth grain

Andrea N. Calzetta Resio, Marcela P. Tolaba, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

17

Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese

Marianne Jakobsen, Jens Risbo

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 232 KB

english, 2009

18

The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips

Rosana G. Moreira, Paulo F. Da Silva, Carmen Gomes

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 855 KB

english, 2009

19

Application of the General Stability Index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis

María R. Ansorena, María G. Goñi, María V. Aguëro, Sara I. Roura, Karina C. Di Scala

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

20

Laser diffraction particle sizing by wet dispersion method for spray-dried infant formula

Byung-Man Kwak, Ji Eun Lee, Jang-Hyuk Ahn, Tae-Hong Jeon

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.97 MB

english, 2009