Volume 93; Issue 4

Journal of Food Engineering

Volume 93; Issue 4

1

Specific surface area and porosity of starch extrudates determined from nitrogen adsorption data

M. Włodarczyk-Stasiak, J. Jamroz

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 508 KB

english, 2009

2

Physical properties of ultrasound treated soy proteins

Anet Režek Jambrak, Vesna Lelas, Timothy J. Mason, Greta Krešić, Marija Badanjak

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 791 KB

english, 2009

3

Effects of different shaping modes on physico-chemical properties and water status of fresh pasta

Eleonora Carini, Elena Vittadini, Elena Curti, Franco Antoniazzi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 482 KB

english, 2009

4

Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices

Clémentine Lauverjat, Clément de Loubens, Isabelle Déléris, Ioan Cristian Tréléa, Isabelle Souchon

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 469 KB

english, 2009

5

RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

E. Abad, F. Palacio, M. Nuin, A. González de Zárate, A. Juarros, J.M. Gómez, S. Marco

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 613 KB

english, 2009

6

Determination of soluble solids and firmness of apples by Vis/NIR transmittance

Guoqiang Fan, Jianwen Zha, Ran Du, L. Gao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 550 KB

english, 2009

7

Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction

Dnyaneshwar Jadhav, Rekha B.N., Parag R. Gogate, Virendra K. Rathod

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 572 KB

english, 2009

8

Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties

L. Braeckman, F. Ronsse, P. Cueva Hidalgo, J. Pieters

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 425 KB

english, 2009

9

Analysis of bread loss factor using modified Debye equations

Yanhong Liu, Juming Tang, Zhihuai Mao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 402 KB

english, 2009

10

Stress relaxation behaviour of yellow alkaline noodles: Effect of deformation history

G.G. Bellido, D.W. Hatcher

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 854 KB

english, 2009

11

Subcritical water extraction of mannitol from olive leaves

S.M. Ghoreishi, R. Gholami Shahrestani

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 493 KB

english, 2009

12

Extraction and characteristics of seed kernel oil from white pitaya

Hanming Rui, Liyan Zhang, Zuowei Li, Yanli Pan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009

13

Image characterization of potato chip appearance during frying

Santina Romani, Pietro Rocculi, Fernando Mendoza, Marco Dalla Rosa

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 563 KB

english, 2009

14

Combined effects of dough freezing and storage conditions on bread quality factors

Jinhee Yi, William L. Kerr

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 250 KB

english, 2009

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

16

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

John Shi, Chun Yi, Sophia Jun Xue, Yueming Jiang, Ying Ma, Dong Li

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

17

Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield

R. Akinoso, A.O. Raji, J.C. Igbeka

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 356 KB

english, 2009

18

Comparative eggshell stability assessment using three different non-destructive sensing instruments and breakage force strength

A.H. Amer Eissa

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 823 KB

english, 2009

19

Effect of glycerol on the moisture sorption isotherms of figs

Asgar Farahnaky, Sara Ansari, Mahsa Majzoobi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

20

Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy

Panmanas Sirisomboon, Yuki Hashimoto, Munehiro Tanaka

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 816 KB

english, 2009