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Volume 10; Issue 2
Main
Journal of Food Lipids
Volume 10; Issue 2
Journal of Food Lipids
Volume 10; Issue 2
1
PREPARATION OF TOCOPHEROL SUCCINATES FROM DEODORIZER DISTILLATE
KUO-MIN LIN
,
XIAOYAN ZHANG
,
SEFA S. KOSEOGLU
Journal:
Journal of Food Lipids
Year:
2003
Language:
english
File:
PDF, 681 KB
Your tags:
english, 2003
2
SEPARATION OF STEROLS FROM DEODORIZER DISTILLATE BY CRYSTALLIZATION
KUO-MIN LIN
,
SEFA S. KOSEOGLU
Journal:
Journal of Food Lipids
Year:
2003
Language:
english
File:
PDF, 838 KB
Your tags:
english, 2003
3
ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYZATES FROM BY-PRODUCTS OF THE FOOD INDUSTRY
E. FLACZYK
,
R. AMAROWICZ
,
J. KORCZAK
Journal:
Journal of Food Lipids
Year:
2003
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2003
4
SEPARATION OF TOCOPHEROLS AND TOCOTRIENOLS FROM PALM FATTY ACID DISTILLATE USING HYDROLYSIS-NEUTRALIZATION-ADSORPTION CHROMATOGRAPHY METHOD
B. S. CHU
,
B. S. BAHARIN
,
S. Y. QUEK
,
Y. B. CHE MAN
Journal:
Journal of Food Lipids
Year:
2003
Language:
english
File:
PDF, 547 KB
Your tags:
english, 2003
5
LIPID-AUTOXIDATION-LIMITED SHELF-LIFE OF NIXTAMALIZED INSTANT CORN MASA
REYNA-LUZ VIDAL-QUINTANAR
,
MARK H. LOVE
,
JANE A. LOVE
,
PAMELA J. WHITE
,
LAWRENCE A. JOHNSON
Journal:
Journal of Food Lipids
Year:
2003
Language:
english
File:
PDF, 480 KB
Your tags:
english, 2003
6
SEPARATION OF INDIVIDUAL CATECHINS FROM GREEN TEA USING SILICA GEL COLUMN CHROMATOGRAPHY AND HPLC
RYSZARD AMAROWICZ
,
FEREIDOON SHAHIDI
,
WIESLAW WICZKOWSKI
Journal:
Journal of Food Lipids
Year:
2003
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2003
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