Volume 11; Issue 3

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Journal of Food Lipids
Volume 11; Issue 3

Journal of Food Lipids

Volume 11; Issue 3

1

FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS

ABDALBASIT MARIOD, BERTRAND MATTHÄUS, K. EICHNER

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 68 KB

english, 2004

2

PALM OIL CRYSTALLIZATION: EFFECTS OF COOLING TIME AND OIL CONTENT

M.S. MISKANDAR, Y.B. CHE MAN, R. ABDUL RAHMAN, I. NOR AINI, M.S.A. YUSOFF

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 503 KB

english, 2004

3

GROUND MEAT BROWNING/DRAINING EFFECTS ON FATTY ACID PROFILES

KI SOON RHEE, YOLANDA A. ZIPRIN

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 69 KB

english, 2004

4

ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.)

TERRENCE MADHUJITH, MARIAN NACZK, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

5

PERFORMANCE OF SOME EDIBLE OILS DURING HEATING IN A STEAM PRESSURE COOKER

BARAN ÖNAL ULUSOY, İHSAN KARABULUT, SEMRA TURAN

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

6

LIPID EVALUATION OF SOME TUNISIAN CITRUS SEEDS

M. SAÏDANI, W. DHIFI, B. MARZOUK

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 58 KB

english, 2004

7

ANNOUNCEMENT

J. O’NEIL JOHN

Journal:

Journal of Food Lipids

Year:

2004

Language:

english

File:

PDF, 28 KB

english, 2004