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Volume 11; Issue 3
Main
Journal of Food Lipids
Volume 11; Issue 3
Journal of Food Lipids
Volume 11; Issue 3
1
FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS
ABDALBASIT MARIOD
,
BERTRAND MATTHÄUS
,
K. EICHNER
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2004
2
PALM OIL CRYSTALLIZATION: EFFECTS OF COOLING TIME AND OIL CONTENT
M.S. MISKANDAR
,
Y.B. CHE MAN
,
R. ABDUL RAHMAN
,
I. NOR AINI
,
M.S.A. YUSOFF
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 503 KB
Your tags:
english, 2004
3
GROUND MEAT BROWNING/DRAINING EFFECTS ON FATTY ACID PROFILES
KI SOON RHEE
,
YOLANDA A. ZIPRIN
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2004
4
ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.)
TERRENCE MADHUJITH
,
MARIAN NACZK
,
FEREIDOON SHAHIDI
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2004
5
PERFORMANCE OF SOME EDIBLE OILS DURING HEATING IN A STEAM PRESSURE COOKER
BARAN ÖNAL ULUSOY
,
İHSAN KARABULUT
,
SEMRA TURAN
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 62 KB
Your tags:
english, 2004
6
LIPID EVALUATION OF SOME TUNISIAN CITRUS SEEDS
M. SAÏDANI
,
W. DHIFI
,
B. MARZOUK
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 58 KB
Your tags:
english, 2004
7
ANNOUNCEMENT
J. O’NEIL JOHN
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 28 KB
Your tags:
english, 2004
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