Volume 12; Issue 1

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Journal of Food Lipids
Volume 12; Issue 1

Journal of Food Lipids

Volume 12; Issue 1

1

FRYING PERFORMANCE OF PROCESSED RICE BRAN OILS

A.G. GOPALA KRISHNA, S. KHATOON, R. BABYLATHA

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

2

TURBIDIMETRIC LIPID ASSAY IN SEED FLOURS

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

3

COMPARISON OF SELECTED ADSORBENTS FOR ADSORPTION AND DESORPTION OF VITAMIN E FROM PALM FATTY ACID DISTILLATE

B.S. CHU, B.S. BAHARIN, Y.B. CHE MAN, S.Y. QUEK

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 73 KB

english, 2005

4

ANTIOXIDANT POTENTIAL OF EEL (ANGUILLA JAPONICA AND CONGER MYRIASTER) FLESH AND SKIN

PRASHANI MUDIKA EKANAYAKE, GEUN TAE PARK, YOUNG DON LEE, SE JAE KIM, SANG CHUL JEONG, JEHEE LEE

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 97 KB

english, 2005

5

PALM OIL AND SUNFLOWER OIL: EFFECT OF BLEND COMPOSITION AND STIRRER TYPES DURING FRACTIONATION ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF THE OLEINS

I. NOR AINI, M. HASMADI, S. MAMOT, J. RADZUAN

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

6

PROPERTIES OF CARICA PAPAYA L. (PAPAYA) SEED OIL FOLLOWING EXTRACTIONS USING SOLVENT AND AQUEOUS ENZYMATIC METHODS

T. PUANGSRI, S.M. ABDULKARIM, H.M. GHAZALI

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

7

STRUCTURED TRIACYLGLYCEROLS CONTAINING BEHENIC ACID: PREPARATION AND PROPERTIES

MARIA TYNEK, ELEONORA LEDÓCHOWSKA

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005