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Volume 15; Issue 2
Main
Journal of Food Lipids
Volume 15; Issue 2
Journal of Food Lipids
Volume 15; Issue 2
1
THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS
ALEKSANDER SIGER
,
MALGORZATA NOGALA-KALUCKA
,
ELEONORA LAMPART-SZCZAPA
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2008
2
FATTY ACID AND PHOSPHOLIPID PROFILE OF FRESHWATER SARDINE MIROGREX TERRAESANCTAE FROM THE SEA OF GALILEE
LUMÍR O. HANUŠ
,
TOMÁŠ ŘEZANKA
,
VALERY M. DEMBITSKY
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2008
3
CHANGES OF OMEGA-3 FATTY ACID CONTENT AND LIPID COMPOSITION IN CANNED TUNA DURING 12-MONTH STORAGE
SIRITHON SIRIAMORNPUN
,
LIFENG YANG
,
JITTAWAN KUBOLA
,
DUO LI
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2008
4
A STUDY OF ADLAY ON LOWERING SERUM AND LIVER LIPIDS IN HAMSTERS
YULING LIN
,
CHINGMIN E. TSAI
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 187 KB
Your tags:
english, 2008
5
CHLORINATED CONTAMINANTS IN EXTRA-VIRGIN OLIVE OIL FROM CENTRAL ITALY
CRISTIANA GUERRANTI
,
GUIDO PERRA
,
MONIA RENZI
,
SILVIA FOCARDI
,
SILVANO FOCARDI
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2008
6
THE EFFECTS OF INDUSTRIAL EFFLUENT DISCHARGE ON LIPID PEROXIDE LEVELS OF PUNTI FISH (PUNTIUS SOPHORE) TISSUE IN COMPARISON WITH THOSE OF FRESHWATER FISH
MD. MAHABUB-UZ-ZAMAN
,
SATYA RANJAN SARKER
,
MD. SHAHDAT HOSSAIN
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2008
7
DISTRIBUTION PROFILES OF TOCOPHEROLS AND FATTY ACIDS OF PHOSPHOLIPIDS IN ADZUKI BEANS (VIGNA ANGULARIS)
HIROMI YOSHIDA
,
NAOKO YOSHIDA
,
YUKA TOMIYAMA
,
MASAYUKI SAIKI
,
YOSHIYUKI MIZUSHINA
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2008
8
PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR
QI WANG
,
CHANG-HU XUE
,
ZHAO-JIE LI
,
JIE XU
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 58 KB
Your tags:
english, 2008
9
IDENTIFICATION OF OXIDATION PRODUCTS OF 2,3,5,4′-TETRAHYDROXYSTILBENE 2-O-β-d-GLUCOPYRANOSIDE FROM POLYGONUM MULTIFLORUM THUNB WITH H2O2
LI SHUANG LV
,
JIAN TANG
,
CHI-TANG HO
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 148 KB
Your tags:
english, 2008
10
FATTY ACID COMPOSITIONS OF TURKISH SHORTENINGS WITH EMPHASIS ON TRANS FATTY ACIDS
BELGIN BASOL
,
MURAT TASAN
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2008
11
QUANTITATIVE DETERMINATION OF ALKYLRESORCINOLS IN CEREAL GRAINS: INDEPENDENCE OF THE LENGTH OF THE ALIPHATIC SIDE CHAIN
MARIOLA KULAWINEK
,
ARKADIUSZ KOZUBEK
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2008
12
EXTRACTION OF COCOA BUTTER BY SUPERCRITICAL CARBON DIOXIDE: OPTIMIZATION OF OPERATING CONDITIONS AND EFFECT OF PARTICLE SIZE
TENG-JU TAN
,
SELAMAT JINAP
,
ASEP EDI KUSNADI
,
NAZIMAH SHEIKH ABDUL HAMID
Journal:
Journal of Food Lipids
Year:
2008
Language:
english
File:
PDF, 154 KB
Your tags:
english, 2008
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