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Volume 5; Issue 2
Main
Journal of Food Lipids
Volume 5; Issue 2
Journal of Food Lipids
Volume 5; Issue 2
1
OXIDATION MECHANISMS IN REAL FOOD EMULSIONS: METHOD FOR SEPARATION OF MAYONNAISE BY ULTRACENTRIFUGATION
CHARLOTTE JACOBSEN
,
ANNE S. MEYER
,
JENS ADLER-NISSEN
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 665 KB
Your tags:
english, 1998
2
CHEMICAL COMPOSITION OF OIL FROM COULA EDULIS (Bail.) NUTS
CLERGE TCHIEGANG
,
CESAR KAPSEU
,
MICHEL PARMENTIER
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 277 KB
Your tags:
english, 1998
3
RANDOMNESS TEST OF FATTY ACIDS DISTRIBUTION IN TRIACYLGLYCEROL MOLECULES OF PALM OIL
Y. B. CHE MAN
,
T. HARYATI
,
H. M. GHAZALI
,
L. BUANA
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 416 KB
Your tags:
english, 1998
4
GREEN TEA CATECHINS AS INHIBITORS OF OXIDATION OF MEAT LIPIDS
F. SHAHIDI
,
D. M. ALEXANDER
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 418 KB
Your tags:
english, 1998
5
DIETARY FATTY ACIDS, WHERE ARE WE GOING?
JOYCE L. BEARE-ROGERS
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 315 KB
Your tags:
english, 1998
6
DIETARY FATTY ACIDS, TOCOTRIENOLS AND CANCER
KENNETH K. CARROLL
,
NAJLA GUTHRIE
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 316 KB
Your tags:
english, 1998
7
ANTIOXIDANT ACTIVITY OF CITRUS HYSTRIX PEEL EXTRACT IN RBD PALM OLEEN DURING FRYING OF FISH CRACKERS
B. JAMILAH
,
YAAKOB B. CHE MAN
,
THEAN LING CHING
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 338 KB
Your tags:
english, 1998
8
FUNCTIONALITY OF PALM OIL IN FOODS
J. M. de MAN
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 356 KB
Your tags:
english, 1998
9
BOOK REVIEW
Journal:
Journal of Food Lipids
Year:
1998
Language:
english
File:
PDF, 67 KB
Your tags:
english, 1998
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