Volume 7; Issue 3

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Journal of Food Lipids
Volume 7; Issue 3

Journal of Food Lipids

Volume 7; Issue 3

1

TOCOPHEROLS AND PHOSPHOLIPIDS ENHANCE THE OXIDATIVE STABILITY OF BORAGE AND EVENING PRIMROSE TRIACYLGLYCEROLS

MUHAMMAD AHMAD KHAN, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 408 KB

english, 2000

2

ADSORPTION EFFICIENCY OF SELECTED ADSORBENTS IN SESAME OIL MISCELLAS

JORGE F. TORO-VAZQUEZ, GUADALUPE MENDEZ-MONTEALVO, MIRIAM A. CHARÓ-ALONSO

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 563 KB

english, 2000

3

CONCENTRATION OF GAMMA LINOLENIC ACID (GLA) FROM BORAGE OIL BY UREA COMPLEXATION: OPTIMIZATION OF REACTION CONDITIONS

SHARON A. SPURVEY, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 546 KB

english, 2000

4

MELTING CHARACTERISTIC AND SOLID FAT CONTENT OF MILK FAT AND PALM STEARIN BLENDS BEFORE AND AFTER ENZYMATIC INTERESTERIFICATION

I. NOR HAYATI, A. AMINAH, S. MAMOT, I. NOR AINI, H.M. NOOR LIDA, S. SABARIAH

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 779 KB

english, 2000

5

ANTIOXIDANT ACTIVITY OF CONDENSED TANNINS OF BEACH PEA, CANOLA HULLS, EVENING PRIMROSE, AND FABA BEAN

R. AMAROWICZ, M. NACZK, R. ZADERNOWSKI, F. SHAHIDI

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 513 KB

english, 2000

6

OXIDATIVE STABILITY OF A LIPASE-CATALYZED TRANSESTERIFIED PALM STEARIN AND PALM KERNEL OLEIN BLEND

B.S. CHU, H.M. GHAZALI, O.M. LAI, Y.B. CHE MAN, S. YUSOF, M.S.A. YUSOFF

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 401 KB

english, 2000