Journal of Food Protection

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Volume 40; Issue 12

Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures

Production of Aflatoxins B and G on Solid and Broth Culture Media

Purification and Activity of Clostridium perfringens Alpha Toxin

Comparison of Three Assays for Peroxidase in the Blue Crab (Callinectes sapidus)