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Volume 40; Issue 6
Main
Journal of Food Protection
Volume 40; Issue 6
Journal of Food Protection
Volume 40; Issue 6
1
Microbiology of Mayonnaise and Salad Dressing: A Review
SMITTLE, RICHARD B.
Journal:
Journal of Food Protection
Year:
1977
Language:
english
File:
PDF, 730 KB
Your tags:
english, 1977
2
Cured Pigment and Color Development in Fermented Sausage Containing Glucono-Delta-Lactone
ACTON, J. C.
,
DICK, R. L.
Journal:
Journal of Food Protection
Year:
1977
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1977
3
Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria
COUSIN, M. A.
,
MARTH, E. H.
Journal:
Journal of Food Protection
Year:
1977
File:
PDF, 383 KB
Your tags:
1977
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