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Volume 41; Issue 1
Main
Journal of Food Protection
Volume 41; Issue 1
Journal of Food Protection
Volume 41; Issue 1
1
Formation of N-Nitrosopyrrolidine in Fried Bacon
GRAY, J. I.
,
COLLINS, M. E.
Journal:
Journal of Food Protection
Year:
1978
File:
PDF, 291 KB
Your tags:
1978
2
Engineering Techniques for Nondestructive Quality Evaluation of Agricultural Products 1
FINNEY, ESSEX E.
Journal:
Journal of Food Protection
Year:
1978
File:
PDF, 434 KB
Your tags:
1978
3
Microbiological Evaluation of Shrimp (Pandalus borealis) Processing
RIDLEY, STEPHEN C.
,
SLABY J, BOHDAN M.
Journal:
Journal of Food Protection
Year:
1978
File:
PDF, 303 KB
Your tags:
1978
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