Journal of Food Protection

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Volume 41; Issue 10

Factors that Contribute to Outbreaks of Foodborne Disease

Difference in Injury of Cells of Vibrio parahaemolyticus Produced by Heat and Cold Stresses in liquid and Solid Menstrual

Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of Bisulfite

Formation of Hydrogen Peroxide by Meat Starter Cultures