Journal of Food Protection

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Volume 41; Issue 11

Egg Washing -A Review

Effect of Low-Temperature Cleaning on Microbiological Quality of Raw Milk and Cleanliness of Milking Equipment on the Farm

Number of Clostridium botulinum Spores in Honey

Significance of Abuse Chemical Contamination of Returnable Dairy Containers: Sensory and Extraction Studies

Patulin Production by Some Fungal Species in Relation to Water Activity and Temperature