Journal of Food Protection

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Volume 41; Issue 4

Automated Impedance Measurements for Rapid Screening of Milk Microbial Content

Survival of Lactobacillus acidophilus in “Sweet Acidophilus Milk” during Refrigerated Storage

Microflora Isolated from Imported Frozen Lean Beef Pieces

Effect of Mold Growth on the pH of Tomato Juice

Standardization of Microbiological Methods for Analysis of Water