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Volume 42; Issue 2
Main
Journal of Food Protection
Volume 42; Issue 2
Journal of Food Protection
Volume 42; Issue 2
1
The Nitrite/N-Nitrosamine Problem in Meats: An Update
GRAY, J. I.
,
RANDALL, C. J.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 1979
2
Evaluation of Fluorescent Light on Flavor and Riboflavin Content of Milk Held in Gallon Returnable Containers
HOSKIN, JONATHAN C.
,
DIMICK, PAUL S.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 381 KB
Your tags:
english, 1979
3
Survival of Lactobacillus acidophilus in a Spray-Drying Process
ESPINA, FERNANDO
,
PACKARD, V. S.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 362 KB
Your tags:
english, 1979
4
Principles of Food Inspection
MARSH, BOYD T.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 297 KB
Your tags:
english, 1979
5
Potential Public Health Significance of Non-Escherichia coli Coliforms in Food
TWEDT, ROBERT M.
,
BOUTIN, BRENDA K.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 250 KB
Your tags:
english, 1979
6
Beneficial Interrelationships Between Certain Microorganisms and Humans: Candidate Microorganisms for Use as Dietary Adjuncts
GILLILAND, S. E.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 336 KB
Your tags:
1979
7
Thermal Resistance of Vibrio parahaemolyticus in Clam Homogenate
DELMORE, R. P.
,
CRISLEY, F. D.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 323 KB
Your tags:
1979
8
Soybean Phosphatides and Blood Lipids of Primates
ROBBINS, R. A.
,
BRANEN, A. L.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 633 KB
Your tags:
1979
9
Quality of Restructured Beef Steaks After Refrigerated and Frozen Storage
OCKERMAN, H. W.
,
ORGANISCIAK, C. S.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 401 KB
Your tags:
1979
10
Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures
WILLARDSEN, R. R.
,
BUSTA, F. F.
,
ALLEN, C. E.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 450 KB
Your tags:
english, 1979
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