Journal of Food Protection

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Volume 42; Issue 9

Botulism Control by Nitrite and Sorbate in Cured Meats: A Review

Comparison of Two Methods and Improvements for Colorimetric Determination of Nitrite in Cod Roe

Influence of Exercise and Stage of Lactation on the Milk Somatic Cell Response of Normal Quarters to Adrenocorticotrophin

Effects of Salts, Sugars, and Salt-Sugar Combinations on Growth and Sporulation of an Isolate of Eurotium rubrum from Pancake Syrup