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Volume 43; Issue 1
Main
Journal of Food Protection
Volume 43; Issue 1
Journal of Food Protection
Volume 43; Issue 1
1
Photogeneration of Superoxide Anion upon Illumination of Purines and Pyrimidines in the Presence of Riboflavin: Structure-activity Relationships
KORYCKA-DAHL, MALGORZATA
,
RICHARDSON, THOMAS
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 215 KB
Your tags:
english, 1980
2
Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in Foods
BERGDOLL, MERLIN S.
,
REISER, RAOUL
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 547 KB
Your tags:
english, 1980
3
Methods to Detect Abnormal Milk – A Review
GORDON, W. A.
,
MORRIS, H. A.
,
PACKARD, V.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 741 KB
Your tags:
english, 1980
4
Control of Foaming during Microbiological Analysis of Foods and Recovery of Indicator Organisms
STERSKY, A. K.
,
RIEDEL, G. W.
,
THACKER, C.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 433 KB
Your tags:
1980
5
Effects of Sampling Procedures on Salmonella Recovery from Fresh Water Catfish
WYATT, LAWRENCE E.
,
NICKELSON, RANZELL
,
VANDERZANT, CARL
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 102 KB
Your tags:
1980
6
Screening Kulfi for Staphylococcal Enterotoxins with the Thermonuclease Test
RAO, K. S.
,
BATISH, V. K.
,
GHODEKER, D. R.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 360 KB
Your tags:
1980
7
Sensory Aspects of UHT Milk Combined with Whole Pasteurized Milk
HORNER, SUE A.
,
WALLEN, STANLEY E.
,
CAPORASO, FRED
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 190 KB
Your tags:
1980
8
Use of Total and Differential Somatic Cell Counts to Differentiate Potentially Infected from Potentially Non-infected Quarters and Cows and Between Herds of Various Levels of Infection
MEEK, A. H.
,
BARNUM, D. A.
,
NEWBOULD, F. H. S.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 244 KB
Your tags:
1980
9
Milk Films Exposed to High Humidity: Studies with Electron Microscopy and Electrophoresis
MABESA, R. C.
,
MARSHALL, R. T.
,
ANDERSON, M. E.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 738 KB
Your tags:
1980
10
Method for Predicting Minimum Detectable Residual Alkaline Phosphatase in High-Temperature, Short-Time Processed Dairy Products
MURTHY, G. K.
,
PEELER, J. T.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 275 KB
Your tags:
1980
11
Preparation of Lactobacilli for Dietary Uses
SPECK, M. L.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 302 KB
Your tags:
1980
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