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Volume 43; Issue 6
Main
Journal of Food Protection
Volume 43; Issue 6
Journal of Food Protection
Volume 43; Issue 6
1
Mechanism of Microbiological Leaker Spoilage of Canned Foods: Biophysical Aspects
PUT, HENRIËTTE M. C.
,
WITVOET, H. J.
,
WARNER, W. R.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 781 KB
Your tags:
1980
2
Mechanism of Microbiological Leaker Spoilage of Canned Foods: Biophysical Aspects
PUT, HENRIËTTE M. C.
,
WITVOET, H. J.
,
WARNER, W. R.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 781 KB
Your tags:
english, 1980
3
Yield and Curd Characteristics of Cottage Cheese Made by the Culture and Direct-Acid-Set Methods
SHARMA, H. S.
,
BASSETTE, R.
,
MEHTA, R. S.
,
DAYTON, A. D.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 474 KB
Your tags:
english, 1980
4
Food Poisoning Associated with Post-Process Leakage (PPL) in Canned Foods
STERSKY, A.
,
TODD, E.
,
PIVNICK, H.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 1.12 MB
Your tags:
1980
5
Growth, Sporulation and Aflatoxin Production by Aspergillus parasiticus on Strained Baby Foods
LLEWELLYN, G. C.
,
DUCKHARDT, N. E.
,
FISHER, M. F.
,
EADIE, T.
,
O'REAR, C. E.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 415 KB
Your tags:
1980
6
Inhibition of Botulinum Toxin Formation in Bacon by Acid Development
TANAKA, N.
,
TRAISMAN, E.
,
LEE, M. H.
,
CASSENS, R. G.
,
FOSTER, E. M.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 654 KB
Your tags:
1980
7
Estimate of Cases of Food- and Waterborne Illness in Canada and the United States
HAUSCHILD, A. H. W.
,
BRYAN, FRANK L.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 512 KB
Your tags:
1980
8
Food Poisoning Associated with Post-Process Leakage (PPL) in Canned Foods
STERSKY, A.
,
TODD, E.
,
PIVNICK, H.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 1980
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