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Volume 43; Issue 9
Main
Journal of Food Protection
Volume 43; Issue 9
Journal of Food Protection
Volume 43; Issue 9
1
Determination of Iodide in Milk Using the Iodide Specific Ion Electrode and its Application to Market Milk Samples
LACROIX, D. E.
,
WONG, N. P.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 295 KB
Your tags:
english, 1980
2
Behavior of Enterobacter Species and Hafnia Species in Skimmilk During Fermentation by Lactic Acid Bacteria
RUTZINSKI, J. L.
,
MARTH, E. H.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 622 KB
Your tags:
english, 1980
3
Hydrolysis of Milk Proteins by Microbial Enzymes
GEBRE-EGZIABHER, A.
,
HUMBERT, E. S.
,
BLANKENAGEL, G.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 396 KB
Your tags:
english, 1980
4
Aerobic Plate Counts of Frozen Blanched Vegetables Processed in the United States
SPLITTSTOESSER, D. F.
,
CORLETT, D. A.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 251 KB
Your tags:
english, 1980
5
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat Source
BERRY, B. W.
,
WELLS, L. H.
,
CROSS, H. R.
,
EMSWILER, B. S.
,
MUSE, H. D.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 352 KB
Your tags:
1980
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