Journal of Food Protection

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Volume 44; Issue 1

Yogurt: Nutritive and Therapeutic Aspects

Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant

Patulin and Rubratoxin B: Interactions of Toxic and Hepatic Effects and Mutagenic Potential

Microbial Quality of Ground Beef after Simulated Freezer Failure

Growth and Survival of Clostridium perfringens in Rare Beef Prepared in a Water Bath