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Volume 44; Issue 2
Main
Journal of Food Protection
Volume 44; Issue 2
Journal of Food Protection
Volume 44; Issue 2
1
Factors Affecting Death of Yeast by Sulfur Dioxide
KING, A. D.
,
PONTING, J. D.
,
SANSHUCK, D. W.
,
JACKSON, R.
,
MIHARA, K.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 593 KB
Your tags:
english, 1981
2
Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System
DAHL, C. A.
,
MATTHEWS, M. E.
,
MARTH, E. H.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 629 KB
Your tags:
english, 1981
3
Evaluation of Media Used in Rapid Methods for the MPN Enumeration of Fecal Coliforms in the Sydney Rock Oyster (Crassostrea commercialis)
ROWSE, A.
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 232 KB
Your tags:
1981
4
Preprocess Holding of Squid (Illex illecebrosus) and Quality of Canned Mantles
SLABYJ, BOHDAN M.
,
TRUE, RUTH H.
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 348 KB
Your tags:
1981
5
Antibiotic Susceptibility Patterns of Yersinia enterocolitica
RESTAINO, L.
,
HILL, W. M.
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 340 KB
Your tags:
1981
6
Thermophilic Organisms Involved in Food Spoilage: Introduction
DENNY, CLEVE B.
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 163 KB
Your tags:
1981
7
Thermophilic Organisms Involved in Food Spoilage: Aciduric Flat-Sour Sporeforming Aerobes
THOMPSON, P. J.
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 319 KB
Your tags:
1981
8
Mayonnaise, Sandwiches and Salmonella
SWAMINATHAN, B.
,
HOWE, J. M.
,
ESSLING, C. M.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 375 KB
Your tags:
english, 1981
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