Volume 45; Issue 7

Main
Journal of Food Protection
Volume 45; Issue 7

Journal of Food Protection

Volume 45; Issue 7

1

Psychophysical Relationships Between Perceived Sweetness and Color in Cherry-Flavored Beverages

JOHNSON, J. L., DZENDOLET, E., DAMON, R., SAWYER, M., CLYDESDALE, F. M.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 507 KB

english, 1982

2

Acylated Anthocyanins in Red Onions

MOORE, A. B., FRANCIS, F. J., JASON, M. E.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 311 KB

english, 1982

3

Modification of the Processing Method for Home-Preservation of Tomato Juice

COLLINS, J. L., MAN, Y. CHE, DRAUGHON, F. A., MCCARTY, I. E.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 299 KB

english, 1982

4

Comparison of VRB and VRB-2 Agars for Recovery of Stressed Coliforms From Stored Acidified Half-and-Half

REBER, C. L., MARSHALL, R. T.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 166 KB

english, 1982

5

Glucoamylase Production by a Newly Isolated Strain of Aspergillus niger

SINKAR, VILAS P., LEWIS, NORMAN F.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 349 KB

english, 1982

6

Fate of Aflatoxin M 1 in Parmesan and Mozzarella Cheese

BRACKETT, ROBERT E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 364 KB

english, 1982

7

Microbiological Comparison of Hot-Boned and Conventionally Processed Beef Plate Cuts During Extended Storage

KENNEDY, J. E., OBLINGER, J. L., WEST, R. L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 743 KB

english, 1982

8

Evaluation of a Test Strip Used to Monitor Food Processing Sanitation

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 663 KB

english, 1982

9

Proteolytic Inactivation of Thermonuclease Activity of Staphylococcus aureus During Recovery from Thermal Injury

ZAYAITZ, ANNE E. K., LEDFORD, R. A.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 352 KB

english, 1982

10

Microanalytical Quality of Tomato Products: Juice, Paste, Puree, Sauce and Soup

CICHOWICZ, S. M., GECAN, J. S., ATKINSON, J. C., KVENBERG, J. E.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 298 KB

english, 1982

11

Evaluation of a Method for Recovery of Virus from Oysters

SULLIVAN, R., PEELER, J. T.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 284 KB

english, 1982

12

Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber

ANDERSON, M. E., HUFF, H. E., MARSHALL, R. T., STRINGER, W. C.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 397 KB

english, 1982

13

Microbiological and Organoleptic Qualities of Bruised Meat

GILL, C. O., HARRISON, J. C. L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 362 KB

english, 1982

14

Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats

OBLINGER, J. L., KENNEDY, J. E., ROTHENBERG, C. A., BERRY, B. W., STERN, N. J.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 377 KB

english, 1982

15

In Vitro Effect of Bean Amylase Inhibitor on Insect Amylases

POWERS, J. R., CULBERTSON, J. D.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 218 KB

english, 1982

16

Food Safety: Problems of the Past and Perspectives of the Future

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 202 KB

english, 1982

17

The Salmonella Problem: Current Status and Future Direction

SILLIKER, JOHN H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 510 KB

english, 1982

18

International Perspectives for Microbiological Sampling and Testing of Foods

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 502 KB

english, 1982

19

Microstructure of Various Chemical Compounds Crystallized on Cheddar Cheese

WASHAM, C. J., KERR, T. J., HURST, V. J.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 526 KB

english, 1982

20

Fermentation of Blanched-Bean Soymilk with Lactic Cultures

PATEL, A. A., GUPTA, S. K.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 326 KB

english, 1982

21

Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 221 KB

english, 1982

22

Mold in Fruit Nectars and Infant Fruit Purees

BANDLER, RUTH, GECAN, JOHN S., ATKINSON, JOHN C.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 141 KB

english, 1982

23

Contamination and Growth of Bacillus cereus and Clostridium perfringens in Mexican-Style Beans

NESTER, SUSAN, WOODBURN, MARGY

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 453 KB

english, 1982

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