Volume 45; Issue 8

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Journal of Food Protection
Volume 45; Issue 8

Journal of Food Protection

Volume 45; Issue 8

1

Aflatoxin: Toxicity to Dairy Cattle and Occurrence in Milk and Milk Products - A Review

APPLEBAUM, RHONA S., BRACKETT, ROBERT E., WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 2.64 MB

english, 1982

2

Efficacy of Germicidal Hand Wash Agents in Hygienic Hand Disinfection

SHEENA, A. Z., STILES, M. E.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 853 KB

1982

3

Simple Medium for Assessing Quantitative Production of Histamine by Enterobacteriaceae

TAYLOR, STEVE L., WOYCHIK, NANCY A.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 444 KB

english, 1982

4

Changes in Chromatographic Profile of Anthocyanins of Red Onion During Extraction

MOORE, A. B., FRANCIS, F. J., CLYDESDALE, F. M.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 501 KB

english, 1982

5

Effect of Mechanical Treatment, Fat Level and Chopping Time On The Texture of Comminuted Meatballs

WU, F. Y., OCKERMAN, B. W.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 344 KB

1982

6

Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-Distribution

RILEY, R. R., SAVELL, J. W., STIFFLER, D. M., EHLERS, J. G., VANDERZANT, C., SMITH, G. C.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 454 KB

1982

7

Loss of Polymyxin B From Enrichment Broth for Vibrio parahaemolyticus

BLANCHFIELD, B., STAVRIC, S., JEAN, A., PIVNICK, H.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 251 KB

1982

8

Evaluation of Plating Media for Recovery of Heated Clostridium perfringens Spores

LABBE, RONALD G., NORRIS, KIRK E.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 354 KB

english, 1982

9

Effects of Sodium Nitrite, Sodium Acid Pyrophosphate and Meat Formulation on Properties of Irradiated Frankfurters

TERRELL, R. N., SWASDEE, R. L., SMITH, G. C., HEILIGMAN, F., WIERBICKI, E., CARPENTER, Z. L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 518 KB

english, 1982

10

Growth of Bacteria in Soy-Extended Ground Beef Stored at Three Temperatures

DRAUGHON, F. A., MELTON, C. C., STANSBURY, J. B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 286 KB

english, 1982

11

Chemical and Biological Evaluation of Aflatoxin After Treatment with Sodium Hypochlorite, Sodium Hydroxide and Ammonium Hydroxide

DRAUGHON, FRANCES A., CHILDS, ERNEST A.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 382 KB

english, 1982

12

Essential Elements in Unprocessed and Processed Frankfurters

MARRIOTT, N. G., LOPEZ, A., WILLIAMS, H. L.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 489 KB

english, 1982

13

Survival of Bacteria in Food Cooked by Microwave Oven, Conventional Oven and Slow Cookers

FRUIN, JOHN T., GUTHERTZ, LINDA S.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 395 KB

english, 1982

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