Volume 46; Issue 10

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Journal of Food Protection
Volume 46; Issue 10

Journal of Food Protection

Volume 46; Issue 10

1

Bacteriological Quality of Fresh Seafood Products from Seattle Retail Markets

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 634 KB

english, 1983

2

Sterol Oxides in Foodstuffs: A Review

FINOCCHIARO, E. TERRY, RICHARDSON, T.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 706 KB

english, 1983

3

Behavior of Aflatoxin M 1 During Manufacture and Storage of Queso Blanco and Bakers' Cheese

WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 347 KB

english, 1983

4

Behavior of Aflatoxin M 1 During Manufacture and Storage of Queso Blanco and Bakers' Cheese

WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 347 KB

1983

5

Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter Emulsions

NELSON, K. A., BUSTA, F. F., SOFAS, J. N., WAGNER, M. K.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 484 KB

1983

6

Rapid Cultural Methods for Detection of Salmonella in Feeds and Feed Ingredients

D'AOUST, J.-Y., SEWELL, A., BOVILLE, A.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 384 KB

1983

7

Pathogenicity of Yersinia enterocolitica Demonstrated in the Suckling Mouse

AULISIO, CALVIN C. G., HILL, WALTER E., STANFIELD, JOHN T., MORRIS, J. ANTHONY

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 529 KB

1983

8

Extraction of Botulinum Toxin with Urea-Buffer

WANG, YINCHUN, SUGIYAMA, HIROSHI

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 260 KB

1983

9

Prevalence of Campylobacter jejuni at Different Sampling Sites in Two California Turkey Processing Plants

YUSUFU, H. I., GENIGEORGIS, C., FARVER, T. B., WEMPE, J. M.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 434 KB

1983

10

Storage and Display-Life Characteristics of Beef as Affected by Prerigor Pressurization

KOOHMARAIE, MOHAMMAD, KENNICK, WALTER H., ELGASIM, ELGASIM A., DICKSON, ROBERT L., SANDINE, WILLIAM E.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 392 KB

1983

11

Organochlorine and Organophosphorus Residues in Fat of Bovine and Porcine Carcasses Marketed in Ontario, Canada from 1969 to 1981

FRANK, R., BRAUN, H. E., FLEMING, G.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 498 KB

1983

12

Colony-Forming Unit Enumeration by a Plate-MPN Method

TAN, S-T., MAXCY, R. B., STROUP, W. W.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 392 KB

1983

13

Effects of Wholesale and Retail Contamination on the Case Life of Beef

GREER, G. GORDON, JEREMIAH, L. E., WEISS, G. M.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 326 KB

1983

14

Cryoprotectants Protect Lipopolysaccharide Molecules of the Outer Membrane of Escherichia coli B from Freeze-Damage

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 456 KB

1983

15

Keeping Quality and Flavor, and Microorganisms, Proteases and Lipases in Raw Cow and Goat Milk at Collection and After Storage

HANKIN, LESTER, SHIELDS, DONALD

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 449 KB

1983

16

Evaluation of Five Miniaturized Systems for Identifying Enterobacteriaceae from Stock Cultures and Raw Foods

COX, N. A., BAILEY, J. S., THOMSON, J. E.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 225 KB

1983

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