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Volume 46; Issue 11
Main
Journal of Food Protection
Volume 46; Issue 11
Journal of Food Protection
Volume 46; Issue 11
1
Ochratoxins A and B, Xanthomegnin, Viomellein and Vioxanthin Production by Isolates of Aspergillus ochraceus from Green Coffee Beans
STACK, MICHAEL E.
,
MISLIVEC, PHILIP B.
,
DENIZEL, TURGUT
,
GIBSON, REGINA
,
POHLAND, ALBERT E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 217 KB
Your tags:
english, 1983
2
Use of Starter Cultures in Meats
SMITH, JAMES L.
,
PALUMBO, SAMUEL A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 934 KB
Your tags:
english, 1983
3
Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum Spores
FOEGEDING, P. M.
,
BUSTA, F. F.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 258 KB
Your tags:
english, 1983
4
Incidence of Toxigenic and Other Molds in Green Coffee Beans
MISLIVEC, PHILIP B.
,
BRUCE, VERNEAL R.
,
GIBSON, REGINA
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 425 KB
Your tags:
english, 1983
5
Effects of Electrical Stimulation and Conditioning Periods upon Pre-Rigor Beef Samples Cooked with a Microwave Oven
RAY, E. E.
,
BERRY, B. W.
,
LOUCKS, L. J.
,
LEIGHTON, E. A.
,
GARDNER, B. J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1983
6
Effects of Potassium Sorbate on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus
BULLERMAN, LLOYD B.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 322 KB
Your tags:
english, 1983
7
Effect of Heat on Biuret-Positive Water-Extractable Porcine Muscle Proteins
DAVIS, CARL E.
,
ANDERSON, JOHN B.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 380 KB
Your tags:
english, 1983
8
Comparison of Enrichment and Plating Media for Recovery of Virulent Strains of Yersinia enterocolitica from Inoculated Beef Stew
SCHIEMANN, D. A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 631 KB
Your tags:
english, 1983
9
Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters
WENTZ, B. A.
,
DURAN, A. P.
,
SWARTZENTRUBER, A.
,
SCHWAB, A. H.
,
READ, R. B.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 301 KB
Your tags:
english, 1983
10
Effect of Air Movement During Fermentation on Certain Properties of Natural Flora and Starter Culture-Fermented Sausage
TOWNSEND, WILLIAM E.
,
BLANKENSHIP, LEROY C.
,
WILSON, RUEL L.
,
THOMSON, JAMES E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 525 KB
Your tags:
english, 1983
11
Lipolytic Activity During Storage of Human Milk: Stability of the Bile Salt-Stimulated Lipase
DILL, C. W.
,
CHEN, C. T.
,
ALFORD, E.S.
,
EDWARDS, R. L.
,
RICHTER, R. L.
,
GARZA, C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 251 KB
Your tags:
english, 1983
12
Comparison of Barrier Creams and Germicides for Hand Hygiene
SHEENA, A. Z.
,
STILES, M. E.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 349 KB
Your tags:
1983
13
Effect of Process- and Storage-Times and Temperatures on Concentrations of Volatile Materials in Ultra-High-Temperature Steam Infusion Processed Milk
BASSETTE, R.
,
JEON, I. J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 333 KB
Your tags:
english, 1983
14
Microbiological Quality of Breaded Shrimp During Processing
DURAN, A. P.
,
WENTZ, B. A.
,
LANIER, J. M.
,
McCLURE, F. D.
,
SCHWAB, A. H.
,
SWARTZENTRUBER, A.
,
BARNARD, R. J.
,
READ, R. B.
,
JR.,
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 309 KB
Your tags:
english, 1983
15
Distribution of Soluble Filth in Shrimp During Processing
FINNE, GUNNAR
,
MARTIN, ROY
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 292 KB
Your tags:
english, 1983
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