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Volume 46; Issue 2
Main
Journal of Food Protection
Volume 46; Issue 2
Journal of Food Protection
Volume 46; Issue 2
1
Methods to Measure Water Activity
TROLLER, JOHN
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 577 KB
Your tags:
english, 1983
2
Influence of Water Activity on Foodborne Bacteria — A Review
SPERBER, WILLIAM H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 717 KB
Your tags:
english, 1983
3
Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds
BEUCHAT, LARRY R.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 703 KB
Your tags:
english, 1983
4
Incidence of Bacillus cereus in Milk and Some Milk Products
AHMED, AHMED A-H.
,
MOUSTAFA, MOUSTAFA K.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 245 KB
Your tags:
english, 1983
5
Temperature Histories of Menu Items During Meal Assembly, Distribution and Service in a Hospital Foodservice
RIDLEY, S. J.
,
MATTHEWS, M. E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 349 KB
Your tags:
english, 1983
6
Effect of Mammalian Tissues on Mutagenicity of Several N-Nitroso Compounds
SINHA, R. P.
,
PARULEKAR, M. R.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 566 KB
Your tags:
english, 1983
7
Cadmium Determination of Frozen Cod: An Interlaboratory Comparison
SLABYJ, BOHDAN M.
,
KOONS, ROBERT D.
,
BRADBURY, HARRY E.
,
MARTIN, ROY E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1983
8
Detectability and Precision of the AOAC Bacillus stearothermophilus Disc Assay Demonstrated in the 1981 FDA Split Milk Sample Testing Program
PEELER, J. T.
,
LESLIE, J. E.
,
BARNETT, J. E.
,
HOUGHTBY, G. A.
,
MESSER, J. W.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 166 KB
Your tags:
english, 1983
9
Microbiological Survey of Frozen Ground Meat and a Proposed Standard
MATES, A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 204 KB
Your tags:
english, 1983
10
Prevalence of Enterotoxigenic Staphylococci in Bakery Products
SANKARAN, R.
,
LEELA, R. K.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 204 KB
Your tags:
english, 1983
11
Survival of Salmonella spp., Staphylococcus aureus and Bacillus cereus in “Advocaat”
BECKERS, H. J.
,
VAN ERNE, E. H. W.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 153 KB
Your tags:
english, 1983
12
Effects of Harvesting Waters and Storage Conditions on Yeast Populations in Shellfish
HOOD, MARY A.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 319 KB
Your tags:
1983
13
Effect of Growth-Location and Length of Storage on Glycoalkaloid Content of Roadside-Stand Potatoes as Stored by Consumers
WILSON, ANN M.
,
MCGANN, DEBORAH F.
,
BUSHWAY, RODNEY J.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 246 KB
Your tags:
1983
14
Behavior of Aflatoxin M 1 in Yogurt, Buttermilk and Kefir
WISEMAN, DANA W.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 336 KB
Your tags:
english, 1983
15
Extracellular Heat-Resistant Proteases of Psychrotrophic Pseudomonads
PATEL, THAKOR R.
,
BARTLETT, FRANCIS M.
,
HAMID, JAWED
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 423 KB
Your tags:
english, 1983
16
Behavior of Aflatoxin M 1 in Yogurt, Buttermilk and Kefir
WISEMAN, DANA W.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 336 KB
Your tags:
1983
17
Extracellular Heat-Resistant Proteases of Psychrotrophic Pseudomonads
PATEL, THAKOR R.
,
BARTLETT, FRANCIS M.
,
HAMID, JAWED
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 423 KB
Your tags:
1983
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