Volume 46; Issue 8

Journal of Food Protection

Volume 46; Issue 8
1

Defining Optimal Conditions for Making Cottage Cheese from Reconstituted Milk Powder

WHITE, C. H., RYAN, J. M.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 364 KB
english, 1983
2

Sporothrix schenckii Isolated from Edible Black Fungus Mushrooms

KAZANAS, NURIA, JACKSON, GEORGE J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 254 KB
english, 1983
3

Accelerated Processing of Boneless Hams to Dry-Cured State

MARRIOTT, N. G., TRACY, J. B., KELLY, R. F., GRAHAM, P. P.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 438 KB
english, 1983
6

Characterization of glycosidases produced by Pseudomonas fluorescens 26

MARIN, A., MARSHALL, R. T.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 433 KB
english, 1983
10

Production of Lipase by Byssochlamys fulva

CHANDER, H., KLOSTERMEYER, H.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 241 KB
english, 1983
11

Transoceanic Shipment of Chilled Beef Variety Meats

SMITH, G. C., BERRY, B. W., LENNON, J. H., SAVELL, J. W.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 280 KB
english, 1983
12

Isolation of Vibrio cholerae from the American Eel, Anguilla rostrata

HU, C. S., KOBURGER, J. A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 167 KB
english, 1983
14

Factors that Contributed to Foodborne Disease in Canada, 1973–1977

TODD, EWEN C. D.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 579 KB
english, 1983