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Volume 47; Issue 3
Main
Journal of Food Protection
Volume 47; Issue 3
Journal of Food Protection
Volume 47; Issue 3
1
Plant Contamination by PCBs from Amended Soils
SAWHNEY, BRIJ L.
,
HANKIN, LESTER
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 416 KB
Your tags:
english, 1984
2
Production of Rabbit Antisera to the Staphylococcal Enterotoxins
ROBBINS, RUTH N.
,
BERGDOLL, MERLIN S.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 450 KB
Your tags:
english, 1984
3
Microbiological Quality of Commercial Tofu
REHBERGER, T. G.
,
WILSON, L. A.
,
GLATZ, B. A.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 423 KB
Your tags:
english, 1984
4
Nutritional and Bacteriological Characteristics of Tsire -Type Suya , a Popular Nigerian Meat Product
IGENE, JOHN O.
,
ABULU, EGERTON O.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 410 KB
Your tags:
english, 1984
5
Associative Growth and Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: A Review
RADKE-MITCHELL, LYN
,
SANDINE, W. E.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 452 KB
Your tags:
english, 1984
6
Isolation of Salmonella from Raw Chicken in Venezuela
RENGEL, ADALGISA
,
MENDOZA, SILVIA
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 392 KB
Your tags:
english, 1984
7
Microbiological and Sensory Characteristics of Patty Formulations Containing Beef From Grass-Fed Steers and Fat Beef or Pork Trim
CHEN, M. E.
,
DAVIDSON, P.M.
,
RIEMANN, M. J.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 527 KB
Your tags:
english, 1984
8
Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans (Vicia faba) and Polished Wheat
EL-BANNA, A. A.
,
SCOTT, P. M.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 329 KB
Your tags:
english, 1984
9
Lactic Acid Production in Milk Containing Cleaning or Sanitizing Compounds
LIEWEN, MICHAEL B.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 290 KB
Your tags:
english, 1984
10
Preliminary Incubation Count as an Index of Raw Milk Microbiological Quality During Storage
RYAN, J. J.
,
GOUGH, R. H.
,
WHITE, C. H.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 271 KB
Your tags:
english, 1984
11
Performance of Several Enrichment Media in the Isolation of Salmonellae from Liquid Egg Products
YDE, M.
,
GHYSELS, G.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 282 KB
Your tags:
english, 1984
12
Preparation, Use and Evaluation of Standards Developed for Simultaneous Monitoring of Coulter and Fossomatic Electronic Cell Counting Instruments in Ontario
SZIJARTO, L. F.
,
BARNUM, D. A.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 421 KB
Your tags:
english, 1984
13
Effects of Sorbate, Benzoate, Sulfur Dioxide and Temperature on Growth and Patulin Production by Byssochlamys nivea in Grape Juice
ROLAND, J. O.
,
BEUCHAT, L. R.
,
WORTHINGTON, R. E.
,
HITCHCOCK, H. L.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 445 KB
Your tags:
english, 1984
14
Daminozide and Unsymmetrical Dimethylhydrazine(UDMH) Residues in Fresh and Processed ‘Red Delicious’ Apples
RYMAL, K. S.
,
DOZIER, W. A.
,
KNOWLES, J. W.
,
COSPER, R. D.
,
REED, R. B.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 293 KB
Your tags:
english, 1984
15
Effects of Sodium Tripolyphosphate and Ascorbic Acid Added with Glandless Cottonseed Flour to Ground Beef
RHEE, K. S.
,
SMITH, G. C.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 536 KB
Your tags:
english, 1984
16
Effect of Reduced Processing on Recovery of Foodborne Pathogens from Hot-Boned Broiler Meat and Skin
LILLARD, H. S.
,
HAMM, D.
,
THOMSON, J. E.
Journal:
Journal of Food Protection
Year:
1984
Language:
english
File:
PDF, 436 KB
Your tags:
english, 1984
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