Volume 47; Issue 9

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Journal of Food Protection
Volume 47; Issue 9

Journal of Food Protection

Volume 47; Issue 9

1

Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications

REITER, BRUNO, HÄRNULV, GÖRAN

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 893 KB

english, 1984

2

Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli

FRIEND, B. A., SHAHANI, K. M.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 533 KB

english, 1984

3

Method for Selection of Lactic Acid Bacteria and Determination of Minimum Temperature for Meat Fermentations

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 188 KB

1984

4

Iodine Content of Milk and Other Foods

DELLAVALLE, M. E., BARBANO, D. M.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 497 KB

1984

5

Lipolytic Activity During Storage of Human Milk: Accumulation of Free Fatty Acids

DILL, C. W., CHEN, C. T., ALFORD, E. S., EDWARDS, R. L., RICHTER, R. L., GARZA, C.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 349 KB

english, 1984

6

Thermal Degradation of FD & C Red No. 3 and Release of Free Iodide

BARBANO, D. M., DELLAVALLE, M. E.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 177 KB

english, 1984

7

Growth of Indicator, Pathogenic and Psychrotrophic Bacteria in Mechanically Separated Beef, Lean Ground Beef and Beef Bone Marrow

RAY, BIBEK, JOHNSON, CRAIG, FIELD, R. A.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 438 KB

english, 1984

8

Viability of Byssochlamys nivea in Apple Sauce Containing Sorbate, Benzoate and Sulfur Dioxide and Packaged Under Various Oxygen Levels

ROLAND, J. O., BEUCHAT, L. R., HEATON, E. K.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 234 KB

english, 1984

9

Somatic Cell Reference Samples for Calibration of Milk Somatic Cell Counting Methods

LINTNER, T. J., HEALD, C. W., EBERHART, R. J.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 251 KB

english, 1984

10

Effect of Aeration on Extracellular Enzyme Synthesis by Psychrotrophs Growing in Milk During Refrigerated Storage

GRIFFITHS, MANSEL W., PHILLIPS, JOHN D.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 540 KB

english, 1984

11

Microbiology of Commercial Depuration of the Sydney Rock Oyster, Crassostrea commercialis

EYLES, MICHAEL J., DAVEY, GEORGE R.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 420 KB

english, 1984

12

Collaborative Study of the Impedance Method for Examining Raw Milk Samples

FIRSTENBERG-EDEN, R.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 481 KB

english, 1984

13

Growth of Pseudomonas or Flavobacterium in Milk Reduced Yield of Cheddar Cheese

ELLIS, BROOK R., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 331 KB

english, 1984

14

Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature

WHALEN, MARY LYNN, MORSELLI, MARIA FRANCA

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 166 KB

english, 1984

15

Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature

WHALEN, MARY LYNN, MORSELLI, MARIA FRANCA

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 166 KB

1984

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