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Volume 49; Issue 7
Main
Journal of Food Protection
Volume 49; Issue 7
Journal of Food Protection
Volume 49; Issue 7
1
Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads
TANAKA, N.
,
TRAISMAN, E.
,
PLANTINGA, P.
,
FINN, L.
,
FLOM, W.
,
MESKE, L.
,
GUGGISBERG, J.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1986
2
Microbiological Quality of Tehineh Manufactured in Saudi Arabia
AYAZ, M.
,
SAWAYA, W. N.
,
AL-SOGAIR, A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 236 KB
Your tags:
english, 1986
3
Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport, Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water
OKREND, ANITA J.
,
JOHNSTON, RALPH W.
,
MORAN, ALICE B.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 338 KB
Your tags:
english, 1986
4
Inhibitory Effect of Beta-Ionone on Growth and Aflatoxin Production by Aspergillus parasiticus on Peanuts
WEI, CHENG-I
,
TAN, HSIOUKUN
,
FERNANDO, SAMUEL Y.
,
KO, NAN-JING
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 899 KB
Your tags:
english, 1986
5
Rapid Salmonella Detection in Foods by Motility Enrichment on a Modified Semi-Solid Rappaport-Vassiliadis Medium
De SMEDT, JOZEF M.
,
BOLDERDIJK, ROBERT F.
,
RAPPOLD, HELMUT
,
LAUTENSCHLAEGER, DIETER
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 426 KB
Your tags:
english, 1986
6
Detection of Abnormal Milk with Impedance Microbiology Instrumentation
KHAYAT, F. A.
,
RICHARDSON, G. H.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 315 KB
Your tags:
english, 1986
7
Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork Skin
BRACEWELL, A. J.
,
REAGAN, J. O.
,
CARPENTER, J. A.
,
BLANKENSHIP, L. C.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 247 KB
Your tags:
english, 1986
8
Action of Halogenated Compounds on Aspergillus Conidiospores
D'AQUINO, MIGUEL
,
SANTINI, PILAR
,
MUZIO, HUMBERTO
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 368 KB
Your tags:
english, 1986
9
Qualitative, Quantitative and Technological Aspects of the Trichothecene Mycotoxins
SNYDER, A. PETER
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 1.76 MB
Your tags:
english, 1986
10
Survey of the Microbiological Quality of Adult Bovine Rennet Extracts
MARTÍNEZ, E. B.
,
TESONE, S.
,
QUEVEDO, F.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 261 KB
Your tags:
english, 1986
11
Microbial Changes of Precooked Beef Slices as Affected by Packaging Procedure
CARR, T. P.
,
MARCHELLO, J. A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 228 KB
Your tags:
english, 1986
12
Heat-Inactivation of Streptococcus faecium var. casseliflavus in Skim Milk Cultures with Pseudomonas fluorescens
KORNACKI, JEFFREY L.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 247 KB
Your tags:
english, 1986
13
Evaluation of a Reversed Passive Latex Agglutination Test Kit for Clostridium perfringens Enterotoxin
HARMON, STANLEY M.
,
KAUTTER, DONALD A.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 279 KB
Your tags:
1986
14
Survey of the Microbiological Quality of Adult Bovine Rennet Extracts
MARTÍNEZ, E. B.
,
TESONE, S.
,
QUEVEDO, F.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 261 KB
Your tags:
1986
15
Microbial Changes of Precooked Beef Slices as Affected by Packaging Procedure
CARR, T. P.
,
MARCHELLO, J. A.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 228 KB
Your tags:
1986
16
Heat-Inactivation of Streptococcus faecium var. casseliflavus in Skim Milk Cultures with Pseudomonas fluorescens
KORNACKI, JEFFREY L.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 247 KB
Your tags:
1986
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