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Volume 49; Issue 9
Main
Journal of Food Protection
Volume 49; Issue 9
Journal of Food Protection
Volume 49; Issue 9
1
Use of Milk Enzymes as Indices of Heat Treatment
GRIFFITHS, MANSEL W.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 774 KB
Your tags:
english, 1986
2
Assessment of Dairy Product Quality and Potential Shelf-Life - A Review
BISHOP, J. R.
,
WHITE, C. H.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 1986
3
Variability of Milk Components in 1705 Herds
SOMMERFELDT, J. L.
,
BAER, R. J.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 373 KB
Your tags:
english, 1986
4
Salmonella Surveillance by the Food and Drug Administration: A Review 1974–1985
WAGNER, DEAN E.
,
McLAUGHLIN, SALLIE
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 260 KB
Your tags:
english, 1986
5
Prevalence of Campylobacter jejuni in Turkey Carcass Processing and Further Processing of Turkey Products
ACUFF, G. R.
,
VANDERZANT, C.
,
HANNA, M. O.
,
EHLERS, J. G.
,
GOLAN, F. A.
,
GARDNER, F. A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 557 KB
Your tags:
english, 1986
6
Comparison of Three-Class Attributes Sampling Plans and Variables Sampling Plans for Lot Acceptance Sampling in Food Microbiology
JARVIS, GEORGE A.
,
MALCOLM, STEPHEN A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 403 KB
Your tags:
english, 1986
7
An Evaluation of Antibotulinal Activity in Nitrite-Free Curing Systems Containing Dinitrosyl Ferrohemochrome
WOOD, D. S.
,
COLLINS-THOMPSON, D. L.
,
USBORNE, W. R.
,
PICARD, B.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 443 KB
Your tags:
english, 1986
8
Improved Media for Sporulation and Enterotoxin Production by Clostridium perfringens
HARMON, STANLEY M.
,
KAUTTER, DONALD A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 443 KB
Your tags:
english, 1986
9
Etiology of White Spot Defect in Swiss Cheese Made from Pasteurized Milk
NATH, K. R.
,
KOSTAK, B. J.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 1986
10
Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads
TANAKA, N.
,
TRAISMAN, E.
,
PLANTINGA, P.
,
FINN, L.
,
FLOM, W.
,
MESKE, L.
,
GUGGISBERG, J.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 47 KB
Your tags:
english, 1986
11
Detectability Levels of Four Beta-Lactam Antibiotics in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay
RAJKOWSKI, KATHLEEN T.
,
PEELER, JAMES T.
,
MESSER, JAMES W.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 352 KB
Your tags:
1986
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