Volume 50; Issue 1

Main
Journal of Food Protection
Volume 50; Issue 1

Journal of Food Protection

Volume 50; Issue 1

1

Bacillus cereus Contamination of Seeds and Vegetable Sprouts Grown in a Home Sprouting Kit

HARMON, STANLEY M., KAUTTER, DONALD A., SOLOMON, HAIM M.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 318 KB

english, 1987

2

Low Incidence of Aeromonas sp. in Livestock Feces

STERN, NORMAN J., DRAZEK, E. S., JOSEPH, S. W.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 343 KB

english, 1987

3

Heat Resistance of Talaromyces flavus and Neosartorya fischeri Isolated from Commercial Fruit Juices

SCOTT, VIRGINIA N., BERNARD, DANE T.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 214 KB

english, 1987

4

Comparison of Heat Resistance of Listeria monocytogenes in Milk as Determined by Two Methods

DONNELLY, CATHERINE W., BRIGGS, ELIZABETH H., DONNELLY, L. SCOTT

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 442 KB

english, 1987

5

Antioxidant Activity of Selected Spices Used in Fermented Meat Sausage

AL-JALAY, BUSHRA, BLANK, GREG, McCONNELL, BARRY, AL-KHAYAT, MOHAMMED

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 222 KB

english, 1987

6

Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese

RYSER, ELLIOT T., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 613 KB

english, 1987

7

Effect of Sucrose, Fructose and Aspartame on Fortificant Iron Solubility in a Wheat Flake Cereal

NADEAU, D. B., CLYDESDALE, F. M.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 253 KB

english, 1987

8

Influence of Carbon Substrates on Lactic Acid, Cell Mass and Diacetyl-Acetoin Production in Lactobacillus plantarum

MONTVILLE, THOMAS J., MEYER, MARY ELIZABETH, HSU, AMY HAN-MING

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 401 KB

english, 1987

9

Effects of Processing Equipment on Howard Mold and Rot Fragment Counts of Tomato Catsup

BANDLER, RUTH, BRICKEY, PARIS M., CICHOWICZ, STANLEY M., GECAN, JOHN S., MISLIVEC, PHILIP B.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 700 KB

english, 1987

10

Molds and Tenuazonic Acid in Fresh Tomatoes Used for Catsup Production

MISLIVEC, PHILIP B., BRUCE, VERNEAL R., STACK, MICHAEL E., BANDLER, RUTH

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 351 KB

english, 1987

11

Salmonella, Campylobacter jejuni, and Yersinia enterocolitica in Raw Milk

McMANUS, CANDACE, LANIER, JOHN M.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 452 KB

english, 1987

12

Effect of a Short Cold Storage on Frequency of Spoilage in Pasteurized (Perishable) Canned Meat Products Subjected to the Incubation Test

KAFEL, S., JOZWIK, E.

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 292 KB

1987

13

Effects of Processing Equipment on Howard Mold and Rot Fragment Counts of Tomato Catsup

BANDLER, RUTH, BRICKEY, PARIS M., CICHOWICZ, STANLEY M., GECAN, JOHN S., MISLIVEC, PHILIP B.

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 700 KB

1987

14

Molds and Tenuazonic Acid in Fresh Tomatoes Used for Catsup Production

MISLIVEC, PHILIP B., BRUCE, VERNEAL R., STACK, MICHAEL E., BANDLER, RUTH

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 351 KB

1987

15

Salmonella, Campylobacter jejuni, and Yersinia enterocolitica in Raw Milk

McMANUS, CANDACE, LANIER, JOHN M.

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 452 KB

1987

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