Volume 50; Issue 6

Journal of Food Protection

Volume 50; Issue 6
2

Destruction of Aflatoxins on Peanuts by Oven- and Microwave-Roasting

Year:
1987
Language:
english
File:
PDF, 426 KB
english, 1987
3

Factors Important in Determining the Heat Process Value, F T , for Low-Acid Canned Foods

Year:
1987
Language:
english
File:
PDF, 597 KB
english, 1987