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Volume 51; Issue 10
Main
Journal of Food Protection
Volume 51; Issue 10
Journal of Food Protection
Volume 51; Issue 10
1
A Reflectance Colorimeter Instrument for Measurement of Microbial and Enzymatic Activities in Milk and Dairy Products
RICHARDSON, G. H.
,
GRAPPIN, R.
,
YUAN, T. C.
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 617 KB
Your tags:
english, 1988
2
Biosensors in the Food Industry: Present and Future
SCHAERTEL, B. J.
,
FIRSTENBERG-EDEN, RUTH
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 1988
3
The Use of Sodium Chloride for Determining Viable Mold Counts and Mold Flora in Foods
MISLIVEC, PHILIP B.
,
BRUCE, VERNEAL R.
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 256 KB
Your tags:
english, 1988
4
Abstract of Papers Presented at the Seventy-Fifth Annual Meeting of the IAMFES
Journal:
Journal of Food Protection
Year:
1988
File:
PDF, 1.41 MB
Your tags:
1988
5
A Simple Method for the Characteristic Differentiation of Antibiotics by TLC-Bioautography in Graded Concentration of Ammonium Chloride
KONDO, FUSAO
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 293 KB
Your tags:
english, 1988
6
Sandwich ELISA for Detection of Pig Meat in Raw Beef Using Antisera to Muscle Soluble Proteins
MARTÍN, ROSARIO
,
AZCONA, JUAN I.
,
CASAS, CARMEN
,
HERNÁNDEZ, PABLO E.
,
SANZ, BERNABÉ
Journal:
Journal of Food Protection
Year:
1988
File:
PDF, 518 KB
Your tags:
1988
7
Evaluation of a 24-Hour Fluorogenic Assay for the Enumeration of Escherichia coli From Foods
WEISS, LORALYN H.
,
HUMBER, JOHN
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 338 KB
Your tags:
english, 1988
8
Pyruvate Kinase Activity as an Indicator of Temperature Attained During Cooking of Cured Pork
DAVIS, C. E.
,
SEARCY, G. K.
,
BLANKENSHIP, L. C.
,
TOWNSEND, W. E.
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 720 KB
Your tags:
english, 1988
9
Fermentation Products from Carbohydrate Metabolism in Pediococcus pentosaceus PC39
TETLOW, AMY L.
,
HOOVER, DALLAS G.
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 242 KB
Your tags:
english, 1988
10
Mycological Survey of Chicken Feed and Some Feed Ingredients in Turkey
HEPERKAN, DILEK
,
ALPERDEN, ÍHSAN
Journal:
Journal of Food Protection
Year:
1988
Language:
english
File:
PDF, 300 KB
Your tags:
english, 1988
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