Volume 51; Issue 6

Journal of Food Protection

Volume 51; Issue 6
1

Inactivation of Antibiotics by Heating in Foods and other Substrates - A Review

Year:
1988
Language:
english
File:
PDF, 370 KB
english, 1988
2

Mechanism of Acid Tolerance by a Yeast Isolated from Spoiled Ketchup

Year:
1988
Language:
english
File:
PDF, 165 KB
english, 1988
6

Risks Associated with Vehicles of Foodborne Pathogens and Toxins

Year:
1988
Language:
english
File:
PDF, 1.07 MB
english, 1988
8

Production and Characterization of Antibody Against PR Toxin

Year:
1988
Language:
english
File:
PDF, 370 KB
english, 1988