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Volume 52; Issue 1
Main
Journal of Food Protection
Volume 52; Issue 1
Journal of Food Protection
Volume 52; Issue 1
1
Microbiology and Water Activity Relationship in the Processing and Storage of Sudanese Dry Meat (Sharmoot)
GAILANI, MOHAMED B.
,
FUNG, DANIEL Y. C.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 623 KB
Your tags:
english, 1989
2
Simultaneous Determination of Six Tetracyclines in Bovine Tissue, Plasma and Urine by Reverse-Phase High-Performance Liquid Chromatography
KONDO, FUSAO
,
MORIKAWA, SEIJI
,
TATEYAMA, SUSUMU
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 319 KB
Your tags:
english, 1989
3
Poultry Meat Irradiation - Effect of Temperature on Chemical Changes and Inactivation of Microorganisms
HANIS, T.
,
JELEN, P.
,
KLÍR, P.
,
MÑUKOVÁ, J.
,
PÉREZ, B.
,
PESEK, M.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 334 KB
Your tags:
english, 1989
4
Lipid Oxidation in Chicken Nuggets as Affected by Meat Type, Phosphate and Packaging
BARBUT, S.
,
DRAPER, H. H.
,
HADLEY, M.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 485 KB
Your tags:
english, 1989
5
Aeromonas hydrophila in Shellfish Growing Waters: Incidence and Media Evaluation
ABEYTA, CARLOS
,
WEAGANT, STEPHEN D.
,
KAYSNER, CHARLES A.
,
WEKELL, MARLEEN M.
,
STOTT, ROBERT F.
,
KRANE, MARY H.
,
PEELER, JAMES T.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 512 KB
Your tags:
english, 1989
6
Reduction of Lactose in Milk by Purified Lactase Produced by Kluyveromyces lactis
HUSSEIN, L.
,
ELSAYED, S.
,
FODA, S.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 477 KB
Your tags:
english, 1989
7
Inhibition of Growth and Aflatoxin Production of Aspergilli in Medium Containing Phosphates
LEBRON, C. I.
,
MOLINS, R. A.
,
WALKER, H. W.
,
KRAFT, A. A.
,
STAHR, H. M.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1989
8
Use of Temperature-Sensitive Gel for the Concentration of Escherichia Coli in Milk
MAHESHKUMAR, S.
,
PETERSON, RICHARD B.
,
GOYAL, SAGAR M.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 193 KB
Your tags:
english, 1989
9
Effect of Mechanical Deboner Head Pressure on Lipid Oxidation in Poultry Meat
BARBUT, S.
,
DRAPER, H. H.
,
COLE, P.D.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 417 KB
Your tags:
1989
10
Use of Temperature-Sensitive Gel for the Concentration of Escherichia Coli in Milk
MAHESHKUMAR, S.
,
PETERSON, RICHARD B.
,
GOYAL, SAGAR M.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 193 KB
Your tags:
1989
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