Volume 52; Issue 6

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Journal of Food Protection
Volume 52; Issue 6

Journal of Food Protection

Volume 52; Issue 6

1

Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenes

HARRIS, L. J., DAESCHEL, M. A., STILES, M. E., KLAENHAMMER, T. R.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 495 KB

english, 1989

2

A New Chemical Criterion for the Quality Control of Fish: Trimethylamine/Total Volatile Basic Nitrogen (%)

MALLE, PIERRE, POUMEYROL, MARTINE

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 452 KB

english, 1989

3

Eugenol Induced Inhibition of Extracellular Enzyme Production by Bacillus subtilis

THOROSKI, JOHN, BLANK, GREG, BILIADERIS, COSTAS

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 475 KB

english, 1989

4

Spoilage of Vacuum-Packaged Refrigerated Beef by Clostridium

KALCHAYANAND, N., RAY, BIBEK, FIELD, RAY A., JOHNSON, M. C.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 440 KB

english, 1989

5

Leak Detection in Flexible Retort Pouches

GILCHRIST, JAMES E., SHAH, DHIRENDRA B., RADLE, DAVE C., DICKERSON, ROGER W.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 642 KB

english, 1989

6

Selective Preliminary Incubation for Gram-Negative Psychrotrophic Bacteria in Milk

BYRNE, R. D., BISHOP, J. R., MCGILLIARD, M. L.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 239 KB

english, 1989

7

Potentials for Colonization Control of Campylobacter jejuni in the Chicken

STERN, NORMAN J., MEINERSMANN, RICHARD J.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 576 KB

1989

8

Survival of Large Populations of Listeria monocytogenes on Chicken Breasts Processed Using Moist Heat

HARRISON, MARK A., CARPENTER, SANDRA L.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 282 KB

english, 1989

9

Enumeration of Salmonellae by Most-Probable-Number Using the Salmonella 1–2 Test

DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 329 KB

english, 1989

10

Foodborne and Waterborne Disease in Canada - 1983 Annual Summary

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 531 KB

1989

11

Survival of Listeria monocytogenes in Ground Beef or Liver During Storage at 4 and 25°C.

SHELEF, LEORA A.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 459 KB

1989

12

A Procedure for the Direct Microscopic Count of Bacteria in Non-fat Dry Milk

HUHTANEN, C. N., JONES, C. O.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 345 KB

1989

13

Radio-Resistance of Some Bacterial Pathogens in Soft-Shell Clams (Mya Arenaria) and Mussels (Mytilus Edulis)

LICCIARDELLO, JOSEPH J., D'ENTREMONT, DANIEL L., LUNDSTROM, RONALD C.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 449 KB

1989

14

Isolated Fiber Components and pH Alter Methylazoxymethanol Acetate Mutagenicity

CHRISTIE, G. LYNN, GREEN, NANCY R.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 433 KB

1989

15

Survival of Large Populations of Listeria monocytogenes on Chicken Breasts Processed Using Moist Heat

HARRISON, MARK A., CARPENTER, SANDRA L.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 282 KB

1989

16

Enumeration of Salmonellae by Most-Probable-Number Using the Salmonella 1–2 Test

DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 329 KB

1989

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