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Volume 54; Issue 10
Main
Journal of Food Protection
Volume 54; Issue 10
Journal of Food Protection
Volume 54; Issue 10
1
Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review
EL-GAZZAR, FATHY E.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 1023 KB
Your tags:
english, 1991
2
Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef
LINE, J. ERIC
,
FAIN, ALFRED R.
,
MORAN, ALICE B.
,
MARTIN, L. MICHELE
,
LECHOWICH, RICHARD V.
,
CAROSELLA, JERRY M.
,
BROWN, WILLIAM L.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 386 KB
Your tags:
english, 1991
3
Potential for the Low-Temperature Pasteurization of Dairy Fluids Using Membrane Processing
ECKNER, KARL F.
,
ZOTTOLA, EDMUND A.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 522 KB
Your tags:
english, 1991
4
Chemical and Microbiological Assessments of Mackerel (Scomber scombrus) Stored in Ice
BENNOUR, M.
,
MARRAKCHP, A. EL
,
BOUCHRITF, N.
,
HAMAMA, A.
,
OUADAA, M. EL
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 400 KB
Your tags:
english, 1991
5
Lethality of Heat to Listeria monocytogenes Scott A: D-Value and Z-Value Determinations in Ground Beef and Turkey
FAIN, ALFRED R.
,
LINE, J. ERIC
,
MORAN, ALICE B.
,
MARTIN, L. MICHELE
,
LECHOWICH, RICHARD V.
,
CAROSELLA, JERRY M.
,
BROWN, WILLIAM L.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 571 KB
Your tags:
english, 1991
6
Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in Processing
MICHEL, M. E.
,
KEETON, J. T.
,
ACUFF, G. R.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 631 KB
Your tags:
1991
7
Changes in Microbial Parameters and Gas Composition During Modified Atmosphere Storage of Fresh Pork Loin Cuts
MCMULLEN, LYNN M.
,
STILES, MICHAEL E.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 662 KB
Your tags:
english, 1991
8
Microbiological Quality of Different Fresh Meat Species in Tunisian Slaughterhouses and Markets
FLISS, I.
,
SIMARD, R. E.
,
ETTRIKI, A.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 426 KB
Your tags:
english, 1991
9
Accuracy of Micro-ID ® Listeria for Identification of Members of the Genus Listeria
ROBISON, BARBARA J.
,
CUNNINGHAM, CHRISTIAN P.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 246 KB
Your tags:
english, 1991
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