Volume 54; Issue 12

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Journal of Food Protection
Volume 54; Issue 12

Journal of Food Protection

Volume 54; Issue 12

1

Virulence of Listeria monocytogenes Serovars and Listeria spp. in Experimental Infection of Mice

MENUDIER, ALAIN, BOSIRAUD, CLAUDINE, NICOLAS, JEAN-ALBERT

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 531 KB

english, 1991

2

Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review

MEER, R. R., BAKER, J., BODYFELT, F. W., GRIFFITHS, M. W.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 1.38 MB

english, 1991

3

Direct Application of a New Hypochlorite Sanitizer for Reducing Bacterial Contamination on Foods

PARK, DOUGLAS L., RUA, SAM M., ACKER, ROBERT F.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 555 KB

english, 1991

4

Comparative Salmonella Spp. and Listeria monocytogenes Inactivation Rates in Four Commercial Mayonnaise Products

ERICKSON, JOHN P., JENKINS, PHYLLIS

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 417 KB

english, 1991

5

Listeria monocytogenes in Fish Products

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 398 KB

english, 1991

6

Listeria monocytogenes in Fish Products

Journal:

Journal of Food Protection

Year:

1991

File:

PDF, 398 KB

1991

7

Rapid Detection of Salmonella in Foods Using EF-18 Agar in Conjunction with the Hydrophobic Grid Membrane Filter

ENTIS, PHYLLIS, BOLESZCZUK, PETER

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 494 KB

english, 1991

8

Rapid Detection of Salmonella in Foods Using EF-18 Agar in Conjunction with the Hydrophobic Grid Membrane Filter

ENTIS, PHYLLIS, BOLESZCZUK, PETER

Journal:

Journal of Food Protection

Year:

1991

File:

PDF, 494 KB

1991

9

Background Levels and Radiation Dose Yield of o-Tyrosine in Chicken Meat

CHUAQUI-OFFERMANNS, NOEMI, MCDOUGALL, TOM

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 396 KB

english, 1991

10

Effect of Initial O 2 and CO 2 and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in MAP Fresh Pork

LAMBERT, ANNE D., SMITH, JAMES P., DODDS, KAREN L.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 544 KB

english, 1991

11

Distribution and Evolution of Bacteria on Lamb Carcasses During Aerobic Storage

PRIETO, MIGUEL, GARCÍA, MARÍA L., GARCÍA, MARÍA R., OTERO, ANDRÉS, MORENO, BENITO

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 463 KB

english, 1991

12

Use of Individual, Premoistened, Disposable Wipes in Preparing Cow Teats for Milking and Resultant Raw Milk Quality and Production

ADKINSON, ROBERT W., GOUGH, RONALD H., RYAN, JEFFREY J.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 273 KB

english, 1991

13

Sanitary Evaluation of Target Flowmeter Used in a Dairy Processing Plant

GREENE, ANNEL K., REYNOLDS, THOMAS G., SOUTHERLAND, EMILY M.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 191 KB

english, 1991

14

Growth and Attachment of Listeria monocytogenes to Cast Iron

SPURLOCK, ALEXANDRA T., ZOTTOLA, E. A.

Journal:

Journal of Food Protection

Year:

1991

File:

PDF, 1.72 MB

1991

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