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Volume 54; Issue 4
Main
Journal of Food Protection
Volume 54; Issue 4
Journal of Food Protection
Volume 54; Issue 4
1
A Survey of Campylobacter jejuni Contamination in Modern Broiler Production and Processing Systems
JONES, F.T.
,
AXTELL, R.C.
,
RIVES, D.V.
,
SCHEIDELER, S.E.
,
TARVER, F.R.
,
WALKER, R.L.
,
WINELAND, M.J.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 575 KB
Your tags:
english, 1991
2
Evaluation of a Dry Medium Culture Plate (3M Petrifilm AC) for Laboratory Pasteurized Counts
BYRNE, R.D.
,
BISHOP, J.R.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 142 KB
Your tags:
english, 1991
3
Reactivity of Deoxynivalenol (Vomitoxin) Monoclonal Antibody Towards Putative Trichothecene Precursors and Shunt Metabolites
ABOUZIED, MOHAMMED M.
,
BEREMAND, MARIAN N.
,
MCCORMICK, SUSAN P.
,
PESTKA, JAMES J.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 291 KB
Your tags:
english, 1991
4
Evaluation of a Dry Medium Culture Plate (3M Petrifilm AC) for Laboratory Pasteurized Counts
BYRNE, R.D.
,
BISHOP, J.R.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 142 KB
Your tags:
1991
5
Reactivity of Deoxynivalenol (Vomitoxin) Monoclonal Antibody Towards Putative Trichothecene Precursors and Shunt Metabolites
ABOUZIED, MOHAMMED M.
,
BEREMAND, MARIAN N.
,
MCCORMICK, SUSAN P.
,
PESTKA, JAMES J.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 291 KB
Your tags:
1991
6
Field Evaluation of the MUG Assay for Enumerating Escherichia coli in Seawater and Oysters from Southeastern United States
MOTES, MILES L.
,
PEELER, JAMES T.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 227 KB
Your tags:
english, 1991
7
A Colorimetric DNA Hybridization Method for the Detection of Escherichia coli in Foods
HSU, HSIEN-YEH
,
CHAN, SAMUEL W.
,
SOBELL, DAVID I.
,
HALBERT, DONALD N.
,
GROODY, E. PATRICK
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 545 KB
Your tags:
english, 1991
8
Staphylococcal Enterotoxins and Toxic Shock Syndrome Toxin-1 (TSST-1) Production During Induced Goat Mastitis
VALLE, J.
,
GOMEZ-LUCIA, E.
,
PIRIZ, S.
,
VADILLO, S.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 330 KB
Your tags:
english, 1991
9
Inhibition of Mycotoxigenic Fungi in Corn by Ammonium and Sodium Bicarbonate
MONTVILLE, THOMAS J.
,
SHIH, PEI-LING
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 308 KB
Your tags:
english, 1991
10
Pesticides in Orange Juice Sold in Connecticut
HANKIN, LESTER
,
PYLYPIW, HARRY M.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 562 KB
Your tags:
english, 1991
11
Water Activity Tester Suited to Compliance and High A w Work
SHARPE, ANTHONY N.
,
DIOTTE, MARCEL P.
,
DUDAS, ISTVAN
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 515 KB
Your tags:
english, 1991
12
Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere
KALLANDER, KEVIN D.
,
HITCHINS, ANTHONY D.
,
LANCETTE, GAYLE A.
,
SCHMIEG, JEANNETTE A.
,
GARCIA, GUADALUPE R.
,
SOLOMON, HAIM M.
,
SOFOS, JOHN N.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 240 KB
Your tags:
english, 1991
13
Composition and Pesticide and Herbicide Residue Analysis of Fresh and 40-Year-Old Pasteurized Blue Crab (Callinectes sapidus) Meat
REDDY, N. R.
,
FLICK, G. J.
,
ARGANOSA, G. C.
,
YOUNG, R. W.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 352 KB
Your tags:
1991
14
A Model System for Studying the Penetration of Microorganisms into Meat
DE ZUNIGA, ALEJANDRO G.
,
ANDERSON, MAYNARD E.
,
MARSHALL, ROBERT T.
,
IANNOTTI, EUGENE L.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 360 KB
Your tags:
1991
15
Water Activity Tester Suited to Compliance and High A w Work
SHARPE, ANTHONY N.
,
DIOTTE, MARCEL P.
,
DUDAS, ISTVAN
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 515 KB
Your tags:
1991
16
Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere
KALLANDER, KEVIN D.
,
HITCHINS, ANTHONY D.
,
LANCETTE, GAYLE A.
,
SCHMIEG, JEANNETTE A.
,
GARCIA, GUADALUPE R.
,
SOLOMON, HAIM M.
,
SOFOS, JOHN N.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 240 KB
Your tags:
1991
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