Volume 57; Issue 12

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Journal of Food Protection
Volume 57; Issue 12

Journal of Food Protection

Volume 57; Issue 12

1

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

SPLlTTSTOESSER, D. F., CHUREY, J. J., LEE, C. Y.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.40 MB

english, 1994

2

Detection of Listeria monocytogenes in Samples Containing Listeria innocua

CURIALE, MICHAEL S., LEWUS, CATHERINE

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.32 MB

english, 1994

3

Prediction of Most Probable Number of Listeria monocytogenes Using a Generalized Linear Model and a Modified FDA Listeria Isolation Method

BLYSICK-MCKENNAL, DENISE N., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.70 MB

english, 1994

4

Prediction of Most Probable Number of Listeria monocytogenes Using a Generalized Linear Model and a Modified FDA Listeria Isolation Method

BLYSICK-MCKENNAL, DENISE N., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.70 MB

1994

5

Rapid Fluorometric Analysis of Acid Phosphatase Activity in Cooked Poultry Meat

DAVIS, CARL E., TOWNSEND, WILLIAM E.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.31 MB

english, 1994

6

Fate of Listeria monocytogenes on Modified-Atmosphere Packaged Turkey Roll Slices

FARBER, J. M., DALEY, E.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.14 MB

english, 1994

7

Growth of Listeria monocytogenes on Different Muscle Tissues

SHINEMAN, TIFFANY L., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.38 MB

english, 1994

8

Growth of Listeria monocytogenes on Different Muscle Tissues

SHINEMAN, TIFFANY L., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 2.38 MB

1994

9

Injury of Salmonella Species Heated by Microwave Energy

HEDDLESON, RONALD A., DOORES, STEPHANIE

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.07 MB

english, 1994

10

Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium

HA, S. D., RICKE, S. C., NISBET, D. J., CORRIER, D. E., DELOACH, J. R.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.10 MB

english, 1994

11

Controlled-Atmosphere Storage of Pork Under Carbon Dioxide

HOLLEY, R. A., DELAQUIS, P., RODRIGUE, N., DOYON, G., GAGNON, J., GARIÉPY, C.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.37 MB

english, 1994

12

Fungal Colonization of Corn Grown in Nebraska in Relation to Year, Genotype and Growing Conditions

ARINO, AGUSTIN A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.36 MB

1994

13

Injury of Salmonella Species Heated by Microwave Energy

HEDDLESON, RONALD A., DOORES, STEPHANIE

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 2.07 MB

1994

14

Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium

HA, S. D., RICKE, S. C., NISBET, D. J., CORRIER, D. E., DELOACH, J. R.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 2.10 MB

1994

15

Controlled-Atmosphere Storage of Pork Under Carbon Dioxide

HOLLEY, R. A., DELAQUIS, P., RODRIGUE, N., DOYON, G., GAGNON, J., GARIÉPY, C.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 2.37 MB

1994

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