Volume 57; Issue 9

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Journal of Food Protection
Volume 57; Issue 9

Journal of Food Protection

Volume 57; Issue 9

1

Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved Anchovies

RODRIGUEZ-JEREZ, J. J., MORA-VENTURA, M. T., LOPEZ-SABATER, E. I., HERNANDEZ-HERRERO, M.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.34 MB

english, 1994

2

Growth Variation Among Species and Strains of Listeria in Culture Broth

BARBOSA, WERNER B., CABEDO, LAURA, WEDERQUIST, HEIDI J., SOFOS, JOHN N., SCHMIDT, GLENN R.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.81 MB

english, 1994

3

Use of Foodborne Disease Data for HACCP Risk Assessment

WEINGOLD, STEVEN E., GUZEWICH, JOHN J., FUDALA, JOHN K.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 4.12 MB

english, 1994

4

Heat Resistance of a Neosartorya fischeri Strain Isolated From Pineapple Juice Frozen Concentrate

TOURNAS, VALERIE, TRAXLER, RICHARD W.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1015 KB

english, 1994

5

Pharmacokinetics and Tissue Residues of Sulfathiazole and Sulfamethazine in Pigs

VAN POUCKE, LIEVE S. G., VAN PETEGHEM, CARLOS H.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.20 MB

english, 1994

6

Control of Enterotoxic Bacillus cereus on Poultry or Red Meats and in Beef Gravy by Gamma Irradiation

THAYER, DONALD W., BOYD, GLENN

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 2.50 MB

1994

7

Control of Enterotoxic Bacillus cereus on Poultry or Red Meats and in Beef Gravy by Gamma Irradiation

THAYER, DONALD W., BOYD, GLENN

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.50 MB

english, 1994

8

Evidence for Degradation of Aflatoxin B 1 by Flavobacterium aurantiacum

LINE, J. E., BRACKETT, R. E., WILKINSON, R. E.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.67 MB

english, 1994

9

Heat Penetration Rates of Natural Convection Heating Liquids in Metal Containers

ZECHMAN, L. G., PFLUG, I. J.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.21 MB

english, 1994

10

Increased Incidence of Listeria Species in Dairy Processing Plants Having Adjacent Farm Facilities

PRITCHARD, TODD J., BELIVEAU, CONSTANCE M., FLANDERS, KATHY J., DONNELLY, CATHERINE W.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.23 MB

english, 1994

11

Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes

CHIOU, ROBIN Y.-Y., TZENG, WEN-CHING, HUANG, KUO-FONG

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.36 MB

english, 1994

12

Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial Mayonnaise

ZHAO, TONG, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.35 MB

1994

13

Survival of Listeria monocytogenes After Irradiation Treatment of Camembert Cheeses Made from Raw Milk

BOUGLE, DOMINIQUE L., STAHL, VALÉRIE

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1002 KB

1994

14

Characterization of Mycelium-Like Material Formed During Drying of Salt Stock Prunes

CHIOU, ROBIN Y.-Y., TZENG, WEN-CHING, HUANG, KUO-FONG

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.36 MB

1994

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