Volume 58; Issue 2

Main
Journal of Food Protection
Volume 58; Issue 2

Journal of Food Protection

Volume 58; Issue 2

1

Irradiation Inactivation of Food-Borne Microorganisms

MONK, J. DAVID, BEUCHAT, LARRY R., DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.92 MB

english, 1995

2

Ability of Bdellovibrio bacteriovorus 109J to Lyse Gram-Negative Food-Borne Pathogenic and Spoilage Bacteria

FRATAMICO, PINA M., WHITING, RICHARD C.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.83 MB

english, 1995

3

Consumer Attitudes and Market Response to Irradiated Food

BRUHN, CHRISTINE M.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.09 MB

english, 1995

4

Consumer Attitudes Toward Irradiated Food: Results of a New Study

RESURRECCION, A. V. A., GALVEZ, F. C. F., FLETCHER, S. M., MISRA, S. K.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.47 MB

english, 1995

5

Radiation Processing of Foods: An Overview of Scientific Principles and Current Status

LAGUNAS-SOLAR, MANUEL C.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.42 MB

english, 1995

6

Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus

MASANA, MARCELO O., FONDEVILA, NORBERTO A., GALLINGER, MARIA M., LASTA, JORGE A., RODRIGUEZ, H. RICARDO, GONZALEZ, BEATRIZ

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.68 MB

english, 1995

7

Chemical Migration from Polypropylene and Polyethylene Aseptic Food Packaging as Affected by Hydrogen Peroxide Sterilization

CASTLE, LAURENCE, MERCER, ANGELA J, GILBERT, JOHN

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.70 MB

english, 1995

8

Microbiological Quality of Raw Cow's Milk at Collection Centers in Trinidad

ADESIYUN, A. A., WEBB, L., RAHAMAN, S.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.15 MB

english, 1995

9

FDA Regulatory Aspects of Food Irradiation

PAULI, G. H., TARANTINO, L. M.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.14 MB

1995

10

FDA Regulatory Aspects of Food Irradiation

PAULI, G. H., TARANTINO, L. M.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.14 MB

english, 1995

11

Survival of Listeria monocytogenes in Cottage Cheese

PICCININ, DORIS M., SHELEF, LEORA A.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.39 MB

1995

12

Plasmid Profiles and Pulsed-Field Gel Electrophoresis for Type A Enterotoxigenic Staphylococcus aureus Isolated from Foods

TSEN, HAU-YANG, YU, GEE-KAITE, LIN, IN-TING

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.19 MB

english, 1995

13

Detection of Enterotoxigenic Clostridium perfringens in Raw Beef by Polymerase Chain Reaction

BAEZ, LUIS A., JUNEJA, VIJAY K.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.11 MB

english, 1995

14

Hygienic Quality and Shelf Life of a Moroccan Cooked (Kosher) Sausage

DAOUDI, AHMED, STOLLE, FRANK A., BELEMLIH, ABDELHAMID, ZAMBOU, HENRI R., EISGRUBER, HARTMUT G.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.36 MB

english, 1995

15

Strategies for Communicating the Facts on Food Irradiation to Consumers

BRUHN, CHRISTINE M.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.32 MB

english, 1995

16

Strategies for Communicating the Facts on Food Irradiation to Consumers

BRUHN, CHRISTINE M.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.32 MB

1995

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