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Volume 59; Issue 13
Main
Journal of Food Protection
Volume 59; Issue 13
Journal of Food Protection
Volume 59; Issue 13
1
Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats
McMULLEN, LYNN M.
,
STILES, MICHAEL E.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 886 KB
Your tags:
1996
2
Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food Applications
GOULD, GRAHAME W.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 534 KB
Your tags:
1996
3
Regulatory Perspective of the USDA on the Use of Antimicrobials and Inhibitors in Foods
POST, ROBERT C.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 410 KB
Your tags:
1996
4
Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats
McMULLEN, LYNN M.
,
STILES, MICHAEL E.
Journal:
Journal of Food Protection
Year:
1996
Language:
english
File:
PDF, 886 KB
Your tags:
english, 1996
5
Predictive Microbiology and HACCP
ELLIOTT, PHILIP H.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 678 KB
Your tags:
1996
6
Bacteriocins for Control of Listeria spp. in Food
MURIANA, PETER M.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 1.10 MB
Your tags:
1996
7
Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and Technology Report
FOEGEDING, P. M.
,
ROBERTS, T.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 420 KB
Your tags:
1996
8
Risk Analysis and Its Application in FSIS
KINDRED, TARI P.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 762 KB
Your tags:
1996
9
Risk Assessment and Predictive Microbiology
BUCHANAN, ROBERT L.
,
WHITING, RICHARD C.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 576 KB
Your tags:
1996
10
Use of Bacteriocins in Food: Regulatory Considerations
FIELDS, F. OWEN
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 655 KB
Your tags:
1996
11
Cold Storage Temperature Fluctuations and Predicting Microbial Growth
GILL, C. O.
Journal:
Journal of Food Protection
Year:
1996
File:
PDF, 405 KB
Your tags:
1996
1
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