Volume 60; Issue 7

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Journal of Food Protection
Volume 60; Issue 7

Journal of Food Protection

Volume 60; Issue 7

1

Microbial Quality of Fresh Potatoes: Effect of Minimal Processing

GUNES, GURBUZ, SPLITTSTOESSER, DON F., LEE, CHANG Y.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.53 MB

english, 1997

2

Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum Storage

PRASAI, R. K., KASTNER, C. L., KENNEY, P. B., KROPF, D. H., FUNG, D. Y. C., MEASE, L. E., VOGT, L. R., JOHNSON, D. E.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

3

Diversity of Listeria Ribotypes Recovered from Dairy Cattle, Silage, and Dairy Processing Environments

ARIMI, SAMUEL M., RYSER, ELLIOT T., PRITCHARD, TODD J., DONNELLY, CATHERINE W.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.99 MB

english, 1997

4

Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat

THAYER, DONALD W., BOYD, GLENN, FOX, JAY B., LAKRITZ, LEON

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.83 MB

english, 1997

5

Determination of Viable Bacterial Populations in Raw Milk within 20 Minutes by Using a Direct Epifluorescent Filter Technique

CHAMPAGNE, CLAUDE P., GARDNER, NANCY J., FONTAINE, JULIE, RICHARD, JACQUES

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.17 MB

english, 1997

6

Sensitivity of Six Strains of Listeria monocytogenes to Nisin

UKUKU, DIKE O., SHELEF, LEORA A.

Journal:

Journal of Food Protection

Year:

1997

File:

PDF, 1015 KB

1997

7

Sensitivity of Six Strains of Listeria monocytogenes to Nisin

UKUKU, DIKE O., SHELEF, LEORA A.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1015 KB

english, 1997

8

Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation

REBOLLO, M. PAULA SUÁREZ, RODRÍGUEZ, H. RICARDO, MASANA, MARCELO O., LASTA, JORGE A.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.18 MB

english, 1997

9

Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione

MUNIMBAZI, CÉLESTIN, SAXENA, JYOTI, TSAI, WEI-YUN J., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

10

Antimicrobial Activity of 2-Pyrrolidone-5-Carboxylic Acid Produced by Lactic Acid Bacteria

YANG, ZHENNAI, SUOMALAINEN, TARJA, MÄYRÄ-MÄKINEN, ANNIKA, HUTTUNEN, EINE

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.79 MB

english, 1997

11

Survival of Escherichia coliO157:H7 and Salmonella spp. in Acidic Condiments

TSAI, YA-WEN, INGHAM, STEVEN C.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.53 MB

english, 1997

12

Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures

PALUMBO, SAMUEL A., PICKARD, ALLAN, CALL, JEFFREY E.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.06 MB

english, 1997

13

Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C

ABU-TARBOUSH, HAMZA M., AL-KAHTANI, HASSAN A., ATIA, M., ABOU-ARAB, ATEF A., BAJABER, ADNAN S., EL-MOJADDID, MOHAMED A.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 3.59 MB

english, 1997

14

Distribution and Quantification of Bioaerosols in Poultry-Slaughtering Plantst

LUTGRING, K. R., LlNTON, R. H., ZIMMERMAN, N. J., PEUGH, M., HEBER, A. J.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.56 MB

english, 1997

15

Tyramine Formation by Pediococcus spp. during Beer Fermentation

IZQUIERDO-PULIDO, MARIA, CARCELLER-ROSA, JOSEP-MIQUEL, MARINÉ-FONT, ABEL, VIDAL-CAROU, M. CARMEN

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.02 MB

english, 1997

16

Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticus

CHIOU, ROBIN Y.-Y., TSAO, H.-H.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.22 MB

english, 1997

17

Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting

LIN, CHIA-MIN, WEI, CHENG-I

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.19 MB

english, 1997

18

Use of the Petrifilm ™ Test Kit-HEC Direct Blot Enzyme Immunoassay Method without Swab Pre-Enrichment to Screen for Low Levels of Escherichia coli O157 : H7 on Beef Carcasses by Surface Swabbing

CALICCHIA, MELISSA L., PARKER, E. L., GAMBREL-LENARZ, S., MATNER, RICHARD R.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.61 MB

english, 1997

19

Evaluation of Media and Test Kits for the Detection and Isolation of Escherichia coli O157 from Minced Beef

HEUVELINK, ANNET E., ZWARTKRUIS.NAHUIS, JOHANNA T. M., DE BOER, ENNE

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.67 MB

english, 1997

20

Evaluation of Media and Test Kits for the Detection and Isolation of Escherichia coli O157 from Minced Beef

HEUVELINK, ANNET E., ZWARTKRUIS.NAHUIS, JOHANNA T. M., DE BOER, ENNE

Journal:

Journal of Food Protection

Year:

1997

File:

PDF, 2.67 MB

1997

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