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Volume 61; Issue 4
Main
Journal of Food Protection
Volume 61; Issue 4
Journal of Food Protection
Volume 61; Issue 4
1
Repeatability of the Petrifilm™ HEC Test and Agreement with a Hydrophobic Grid Membrane Filtration Method for the Enumeration of Escherichia coli O157:H7 on Beef Carcasses
POWER, CHRISTINE A.
,
MCEWEN, SCOTT A.
,
JOHNSON, ROGER P.
,
SHOUKRI, MOHAMED M.
,
RAHN, KRIS
,
GRIFFITHS, MANSEL W.
,
De GRANDIS, STEPHANIE A.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.55 MB
Your tags:
english, 1998
2
Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products
CAVADINI, CHRISTOPH
,
HERTEL, CHRISTIAN
,
HAMMES, WALTER P.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.12 MB
Your tags:
english, 1998
3
Physicochemical Alterations Enhance the Ability of Dairy Strains of Lactic Acid Bacteria To Remove Aflatoxin from Contaminated Media
EL-NEZAMI, HANI
,
KANKAANPÄÄ, PASI
,
SALMINEN, SEPPO
,
AHOKAS, JORMA
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 1998
4
Duplex (Thermotroph-Psychrotroph) Quadrant Plates: Convenient, Error-Avoiding Tools for Monitoring of HACCP-Contained Food Lines and for Epidemiological Investigations under Conditions of Military or Other Constraints
MOSSEL, D. A. A.
,
STRUIJK, C. B.
,
van der ZWET, W. C.
,
HEIJKERS, F. H. M.
,
DANKERT, J.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 3.21 MB
Your tags:
english, 1998
5
Activated Carbons: In Vitro Affinity for Ochratoxin A and Deoxynivalenol and Relation of Adsorption Ability to Physicochemical Parameters
GALVANO, FABIO
,
PIETRI, AMEDEO
,
BERTUZZI, TERENZIO
,
PIVA, ANDREA
,
CHIES, LUIGI
,
GALVANO, MARCO
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.43 MB
Your tags:
english, 1998
6
Viability of Escherichia coli O157:H7 in Salami Following Conditioning of Batter, Fermentation and Drying of Sticks, and Storage of Slices
FAITH, NANCY G.
,
PARNIERE, NELLY
,
LARSON, TRINA
,
LORANG, TIMOTHY D.
,
KASPAR, CHARLES W.
,
LUCHANSKY, JOHN B.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 1998
7
Role of Organic Acids during Processing To Improve Quality of Channel Catfish Fillets
FERNANDES, CUSTY F.
,
FLICK, GEORGE J.
,
COHEN, JENNIFER
,
THOMAS, TASHA B.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 1.67 MB
Your tags:
english, 1998
8
A Simple Method for the Comparison of Commercially Available ATP Hygiene-Monitoring Systems
COLQUHOUN, KEITH O.
,
TIMMS, SAMANTHA
,
FRICKER, COLIN R.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 1008 KB
Your tags:
english, 1998
9
Comparison of the SimPlate Coliform and Escherichia coli Test with Petrifilm, Three-Tube MPN, and VRBA + MUG Methods for Enumerating Coliforms and E. coli in Food
TOWNSEND, D. E.
,
IRVING, R. L.
,
NAQUI, A.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.11 MB
Your tags:
english, 1998
10
Identification of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) by Using Polymerase Chain Reaction Amplification and Restriction Analysis of the Mitochondrial Cytochrome b Gene
CARRERA, ESTHER
,
GARCÍA, TERESA
,
CÉSPEDES, ANA
,
GONZÁLEZ, ISABEL
,
SANZ, BERNABÉ
,
HERNÁNDEZ, PABLO E.
,
MARTÍN, ROSARIO
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.28 MB
Your tags:
english, 1998
11
Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef
VANDERLINDE, PAUL B.
,
SHAY, BARRY
,
MURRAY, JAMES
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.37 MB
Your tags:
english, 1998
12
The Combined Effect of High Hydrostatic Pressure and Mild Heat on Inactivation of Pathogens in Milk and Poultry
PATTERSON, MARGARET F.
,
KILPATRICK, DAVID J.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 1998
13
Chilling and Trimming Effects on the Microbial Populations of Pork Carcasses
CARR, MANDY A.
,
THOMPSON, LESLIE D.
,
MILLER, MARK F.
,
RAMSEY, C. BOYD
,
KASTER, COLLETTE S.
Journal:
Journal of Food Protection
Year:
1998
File:
PDF, 1.10 MB
Your tags:
1998
14
Influence of Growth Temperature on Inactivation and Injury of Escherichia coli O157:H7 by Heat, Acid, and Freezing
SEMANCHEK, JEFFREY J.
,
GOLDEN, DAVID A.
Journal:
Journal of Food Protection
Year:
1998
File:
PDF, 2.62 MB
Your tags:
1998
15
Survival of Aeromonas hydrophila in Fresh Tomatoes (Lycopersicum esculentum Mili) Stored at Different Temperatures and Treated with Chlorine
VELÁZQUEZ, LIDIA Del C.
,
ESCUDERO, MARÍA E.
,
DiGENARO, MARÍA S.
,
DeCORTÍNEZ, YDA M.
,
de GUZMÁN, ANA M. S.
Journal:
Journal of Food Protection
Year:
1998
File:
PDF, 1.73 MB
Your tags:
1998
16
Interaction of Hydrostatic Pressure, Time and Temperature of Pressurization and Pediocin AcH on Inactivation of Foodborne Bacteria
KALCHAYANAND, N.
,
SIKES, A.
,
DUNNE, C. P.
,
RAY, B.
Journal:
Journal of Food Protection
Year:
1998
File:
PDF, 2.37 MB
Your tags:
1998
17
Development of a Monoclonal Antibody Specific to Cooked Mammalian Meats
HSIEH, YUN-HWA P.
,
SHEU, SHYANG-CHWEN
,
BRIDGMAN, ROGER C.
Journal:
Journal of Food Protection
Year:
1998
File:
PDF, 2.18 MB
Your tags:
1998
18
Survival of Escherichia coli O157:H7 in Full- and Reduced-Fat Pepperoni after Manufacture of Sticks, Storage of Slices at 4°C or 21°C under Air and Vacuum, and Baking of Slices on Frozen Pizza at 135, 191 and 246°C
FAITH, NANCY G.
,
WIERZBA, RACHEL K.
,
IHNOT, ANNE M.
,
ROERING, ANN M.
,
LORANG, TIMOTHY D.
,
KASPAR, C. W.
,
LUCHANSKY, JOHN B.
Journal:
Journal of Food Protection
Year:
1998
Language:
english
File:
PDF, 2.62 MB
Your tags:
english, 1998
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