Volume 62; Issue 12

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Journal of Food Protection
Volume 62; Issue 12

Journal of Food Protection

Volume 62; Issue 12

1

A New Medium for Determining the Total Plate Count in Food

SMITH, C. F., TOWNSEND, D. E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 149 KB

english, 1999

2

Proinflammatory Cytokine and Nitric Oxide Induction in Murine Macrophages by Cell Wall and Cytoplasmic Extracts of Lactic Acid Bacteria

TEJADA-SIMON, MARIA VICTORIA, PESTKA, JAMES J.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 183 KB

english, 1999

3

Impedance Microbiology: Applications in Food Hygiene

WAWERLA, MONIKA, STOLLE, A., SCHALCH, BARBARA, EISGRUBER, H.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 195 KB

english, 1999

4

Effect of Cycling Temperatures on the Production of Deoxynivalenol and Zearalenone by Fusarium graminearum NRRL 5883

RYU, DOJIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 305 KB

english, 1999

5

Cholestyramine Protection against Ochratoxin A Toxicity: Role of Ochratoxin A Sorption by the Resin and Bile Acid Enterohepatic Circulation

KERKADI, ABDELHAMID, BARRIAULT, CLAUDE, MARQUARDT, RONALD R., FROHLICH, ANDRZEJ A., YOUSEF, IBRAHIM M., ZHU, XIAO XIA, TUCHWEBER, BEATRIZ

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 61 KB

english, 1999

6

Biological Control of Postharvest Decays of Apple Can Prevent Growth of Escherichia coli O157:H7 in Apple Wounds

JANISIEWICZ, W. J., CONWAY, W. S., LEVERENTZ, B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 105 KB

english, 1999

7

Microbiological Changes in Pressurized, Prepackaged Sliced Cooked Ham

LÓPEZ-CABALLERO, M. E., CARBALLO, J., JIMÉNEZ-COLMENERO, F.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 37 KB

english, 1999

8

Utilization of Highly Deoxynivalenol-Contaminated Wheat Via Extrusion Processing

ACCERBI, M., RINALDI, V. E. A., NG, P. K. W.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 24 KB

english, 1999

9

Response Surface Models for Effects of Temperature and Previous Growth Sodium Chloride on Growth Kinetics of Salmonella Typhimurium on Cooked Chicken Breast

OSCAR, THOMAS P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 212 KB

english, 1999

10

On the Microbiological Profile of Traditional Portuguese Sourdough

ROCHA, J. MIGUEL, MALCATA, F. XAVIER

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 442 KB

english, 1999

11

Fumonisin B 1 Production by Fusarium moniliforme and Fusarium proliferatum as Affected by Cycling Temperatures

RYU, DOJIN, MUNIMBAZI, CELESTIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 458 KB

english, 1999

12

Inhibition of Listeria monocytogenes by In Situ Produced and Semipurified Bacteriocins of Carnobacterium spp. on Vacuum-Packed, Refrigerated Cold-Smoked Salmon

DUFFES, FRÉDÉRIQUE, CORRE, CHRISTIAN, LEROI, FRANÇOISE, DOUSSET, XAVIER, BOYAVAL, PATRICK

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 145 KB

english, 1999

13

Hemolytic and Elastolytic Activities Influenced by Iron in Plesiomonas shigelloides

SANTOS, JESÚS A., GONZÁLEZ, CÉSAR J., LÓPEZ, TERESA M., OTERO, ANDRÉS, GARCÍA-LÓPEZ, MARÍA-LUISA

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 73 KB

english, 1999

14

Mucosal Competitive Exclusion to Reduce Salmonella in Swine

FEDORKA-CRAY, PAULA J., BAILEY, J. STAN, STERN, NORMAN J., COX, NELSON A., LADELY, SCOTT R., MUSGROVE, MICHAEL

Journal:

Journal of Food Protection

Year:

1999

File:

PDF, 34 KB

1999

15

High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation

JEANTET, ROMAIN, BARON, FLORENCE, NAU, FRANÇOISE, ROIGNANT, MICHEL, BRULÉ, GÉRARD

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 143 KB

english, 1999

16

Formation of Heterocyclic Amines in a Model System during Heating

CHEN, B. H., MENG, C. N.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 221 KB

english, 1999

17

Growth and Survival of Various Strains of Enterohemorrhagic Escherichia coli in Hydrochloric and Acetic Acid

McKELLAR, ROBIN C., KNIGHT, KELLEY P.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 43 KB

english, 1999

18

Effect of Dehairing Operations on Microbiological Quality of Swine Carcasses†

YU, SHEW-LING, BOLTON, DECLAN, LAUBACH, CHERYL, KLINE, PATRICIA, OSER, ALAN, PALUMBO, SAMUEL A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 25 KB

english, 1999

19

Stability of Zearalenone during Extrusion of Corn Grits

RYU, DOJIN, HANNA, MILFORD A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

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